Private Chefs in Positano
Best private chefs in Positano for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in Positano
From the colorful cliffside streets to the scenic beachfront restaurants along the Amalfi Coast, Positano is a city celebrated for its stunning views and exceptional cuisine. But after a day exploring the town or planning a special occasion, the last thing you may want is to cook or dine out. That’s where private chefs in Positano come in. With years of experience in top restaurants, luxury catering, and private events, each chef can create a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Italian dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Positano chefs provide professional, stress-free, and unforgettable private dining experiences right in your home.
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meet Top-Rated Chefs on Cozymeal
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 149 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 501 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 118 Reviews
Chef Davide
Rome
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.
| 1036 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 131 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 496 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 264 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 220 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 181 Reviews
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FAQs
How much does a private chef in Positano cost?
The cost of a private chef for a dinner party in Positano usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Amalfi Coast seafood, local lemons, and regional cheeses. Neighborhoods like Spiaggia Grande, Fornillo, and Montepertuso may see minor pricing differences. Positano chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Positano, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Positano chefs often highlight fresh Amalfi Coast ingredients, from local seafood and lemons to handmade pasta and seasonal vegetables. Popular areas like Spiaggia Grande, Fornillo, and Montepertuso feature chefs skilled in Italian, Mediterranean, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
In Positano, private chef experiences celebrate the best of Amalfi Coast dining, fresh seafood, handmade pasta, and Mediterranean elegance. You can enjoy Italian classics like lemon-infused risotto, grilled catch-of-the-day or indulgent Surf & Turf prepared by local Positano chefs. Many also offer Asian fusion, American Contemporary, and even hibachi catering for something more interactive. For those seeking elevated cuisine, there are luxury tasting menus featuring Michelin-star-caliber fare inspired by renowned spots like La Sponda and Zass. Whether it’s an intimate dinner in your own home or vacation rental or a private chef for a dinner party overlooking the sea, every experience is designed to delight.
How do I hire a chef or rent a chef?
Hiring a private chef in Positano is effortless and unforgettable. Visit the Private Chef area on our site, explore menus from skilled Positano chefs, and choose one that complements your occasion. Whether you’re staying along the Amalfi Coast, in the heart of town, or a villa in nearby Praiano, our in home chefs for a dinner party bring Italy’s coastal elegance right to your home or vacation rental. Enjoy Mediterranean dishes featuring local seafood, handmade pasta, and lemons from the region’s terraced groves. You can hire a chef for the night or rent a chef for a bespoke private chef experience.
How much should I tip my private chef?
Tipping your private chef in Positano is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Spiaggia Grande, Fornillo, or near the Path of the Gods trails, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Positano chefs highlight fresh Amalfi Coast seafood, locally grown citrus, and traditional Campanian recipes.
Where do the experiences take place?
When you hire a chef for dinner in Positano, you can enjoy your private chef experience in your home, vacation rental, or a selected venue overlooking the Amalfi Coast. Private chefs in Positano can travel to you and cook in any clean, functional kitchen, bringing the taste of the region right to your table. Whether you’re staying near Spiaggia Grande, Fornillo, or Montepertuso, your in home chef for a dinner party will prepare coastal favorites like fresh seafood, handmade pasta, and lemon-infused desserts. Sit back and take in the sea views while your chef handles every detail.
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