Private Chefs in Parma
Best private chefs in Parma for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in Parma
From the charming streets of Parma’s historic center to the renowned food markets and world-famous Parmesan cheese producers, Parma is a city celebrated for its culinary excellence. But after a day exploring the city or planning a special event, the last thing you may want is to cook or head out. That’s where private chefs in Parma come in. With years of experience in top restaurants, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh pasta, traditional Parmigiano-inspired dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing the finest ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Parma chefs provide professional, stress-free, and unforgettable private dining experiences right in your home.
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meet Top-Rated Chefs on Cozymeal
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 375 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 501 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 351 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 207 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 433 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 208 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 376 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 149 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
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FAQs
How much does a private chef in Parma cost?
The cost of a private chef for a dinner party in Parma generally ranges from $59 to over $100 per person. Prices depend on group size, menu selections, and seasonal ingredients such as Parma ham, local cheeses like Parmigiano-Reggiano, and fresh Emilia-Romagna produce. Neighborhoods like the historic center, Oltretorrente, and Parma Sud may see slight pricing differences. Parma chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Parma, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Parma chefs often feature local Emilia-Romagna ingredients, from Prosciutto di Parma and Parmigiano-Reggiano to seasonal pasta and fresh produce. Popular neighborhoods like the historic center, Oltretorrente, and Parma Sud feature chefs skilled in traditional Italian, Mediterranean, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Modena’s private chef experiences are all about refined Italian flavor and Michelin-level craftsmanship. You can indulge in traditional Emilia-Romagna dishes such as handmade tortellini, balsamic-glazed meats, or tagliatelle al ragù, crafted by local Modena chefs trained in some of the city’s finest kitchens. Those looking for global tastes can enjoy Surf & Turf, Asian fusion, or American Contemporary menus, even interactive hibachi catering for lively dinner parties. Whether you’re hiring a chef for the night at your own home or vacation rental, or exploring luxury dining inspired by Osteria Francescana’s world-class flair, there’s an in-home chef to fit every palate.
How do I hire a chef or rent a chef?
Hiring a private chef in Parma is simple and rewarding. Visit the Private Chef area on our site, browse menus from talented Parma chefs, and choose one that fits your event. Whether you’re in the historic center, Oltretorrente, or nearby Collecchio, our in home chefs for a dinner party bring Emilia-Romagna’s authentic flavors straight to your home or vacation rental. Indulge in regional specialties like Parmigiano Reggiano, prosciutto di Parma, and handmade tortelli. You can hire a chef for the night or rent a chef to create a personalized private chef experience full of local charm.
How much should I tip my private chef?
Tipping your private chef in Parma is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Parma Centro, Oltretorrente, or near the Teatro Regio district, your in-home chef for a dinner party will deliver a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Parma chefs use locally sourced Parmigiano-Reggiano, prosciutto di Parma, and seasonal Emilia-Romagna ingredients to create unforgettable meals.
Where do the experiences take place?
When you hire a chef for dinner in Parma, you can host your private chef experience in your own home, vacation rental, or an event space of your choice. Parma chefs can travel to you and prepare a full meal as long as there’s a clean, functional kitchen available. Whether you’re near the historic city center, Oltretorrente, or close to Parco Ducale, your in home chef for a dinner party will craft dishes that highlight the region’s signature flavors, from Parmigiano Reggiano to prosciutto di Parma. Relax while your chef handles every step, from sourcing ingredients to cleanup.
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