Private Chefs in Modena
Best private chefs in Modena for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in Modena
From the historic streets near Piazza Grande to the world-famous balsamic vinegar producers and Michelin-starred restaurants, Modena is a city celebrated for its rich culinary traditions. But after a day exploring the city or planning a special occasion, the last thing you may want is to cook or head out. That’s where private chefs in Modena come in. With years of experience in top restaurants, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh pasta, traditional Emilia-Romagna dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Modena chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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meet Top-Rated Chefs on Cozymeal
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 501 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 433 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 351 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 208 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 181 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 203 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 326 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 207 Reviews
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FAQs
How much does a private chef in Modena cost?
The cost of a private chef for a dinner party in Modena usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Emilia-Romagna meats, traditional balsamic vinegar, and local cheeses. Neighborhoods like the historic city center, San Cataldo, and Viale Storchi may see minor pricing differences. Modena chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Modena, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Modena chefs often feature local Emilia-Romagna ingredients, from fresh Parmigiano-Reggiano and traditional balsamic vinegar to seasonal pasta and meats. Popular neighborhoods like the city center, San Faustino, and Crocetta feature chefs skilled in Italian, Mediterranean, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Modena’s private chef experiences are all about refined Italian flavor and Michelin-level craftsmanship. You can indulge in traditional Emilia-Romagna dishes such as handmade tortellini, balsamic-glazed meats, or tagliatelle al ragù, crafted by local Modena chefs trained in some of the city’s finest kitchens. Those looking for global tastes can enjoy Surf & Turf, Asian fusion, or American Contemporary menus , even interactive hibachi catering for lively dinner parties. Whether you’re hiring a chef for the night at your own home or vacation rental, or exploring luxury dining inspired by Osteria Francescana’s world-class flair, there’s an in-home chef to fit every palate.
How do I hire a chef or rent a chef?
Hiring a private chef in Modena is easy and enjoyable. Visit the Private Chef area on our site, explore menus from expert Modena chefs, and select one that suits your event. Whether you’re in the city center, near Piazza Grande, or in nearby towns like Formigine or Castelnuovo Rangone, our in home chefs for a dinner party bring Emilia-Romagna’s rich culinary heritage to your home or vacation rental. Enjoy dishes featuring traditional balsamic vinegar, handmade pasta, and locally sourced meats. You can hire a chef for the night or rent a chef for a customized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Modena is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Modena Centro, San Cataldo, or near Piazza Grande, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Modena chefs highlight local specialties like traditional balsamic vinegar, handmade pasta, and seasonal Emilia-Romagna produce.
Where do the experiences take place?
When you hire a chef for dinner in Modena, your private chef experience can take place in your own home, vacation rental, or a chosen venue within the city. Private chefs in Modena will travel to you and cook in any clean, functional kitchen, bringing along any needed tools or ingredients. Whether you’re near the historic center, San Faustino, or Sant’Agnese, your in home chef for a dinner party can craft dishes inspired by Emilia-Romagna’s rich culinary traditions, like handmade tortellini or balsamic-glazed meats. Enjoy authentic local flavors in a relaxed setting while your chef handles everything from setup to cleanup.
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