Private Chefs in Lecce
Best private chefs in Lecce for your next dining experience.
Starting at €50 per person!
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Experience the elegance of Southern Italy with personal chefs in Lecce, often called the “Florence of the South” for its stunning baroque architecture. Whether you’re hosting an intimate celebration in the historic city center or a countryside dinner in the Salento area, in-home chefs in Lecce bring authentic Apulian flavors straight to your table. Savor local specialties like orecchiette with turnip greens, pasticciotto and fresh seafood, or explore global cuisines such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home near Piazza Sant’Oronzo, sourcing seasonal ingredients from local markets and managing everything from preparation to elegant plating and cleanup. Hire a chef for the night in Lecce and enjoy a private chef experience steeped in Mediterranean charm.
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Hire a Private Chef in Lecce
Tucked in the heart of Italy’s sun-soaked Puglia region, Lecce is a hidden culinary gem, where rustic trattorias, handmade pastas and rich Salento wines define everyday luxury. But when you want to enjoy the region’s flavors without heading out, hiring a private chef in Lecce brings the experience to your own home or vacation rental. Whether you're planning a romantic evening, celebrating with friends or hosting a relaxed dinner party, Cozymeal makes it easy to hire a chef for dinner in Lecce. Your chef will craft a personalized menu just for you, think orecchiette with cime di rapa, fresh seafood crudo or wood-fired focaccia with local olive oil.
From shopping at local markets to serving and cleanup, your chef handles every detail, allowing you to truly savor the moment. It's a stress-free, elegant way to enjoy the warmth and richness of Southern Italian cuisine, no restaurant required. Experience the comfort, charm and flavor of a private chef experience in Lecce, a taste of Puglia made just for you.
meet Top-Rated Chefs on Cozymeal
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 133 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 134 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
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FAQs
How much does a private chef in Lecce cost?
The cost of a private chef for a dinner party in Lecce usually ranges from €59 to over €100 per person. Pricing is based on a tiered structure that takes into account your group size, event details and menu preferences, like fresh orecchiette, local seafood or seasonal produce from Salento. Smaller in home chef experiences in neighborhoods like Centro Storico or San Lazzaro may differ in price from larger events held in nearby areas such as Merine or Cavallino. The starting per-person rate is listed on each experience page and local sales tax is included. To hire a chef for dinner or rent a chef for your home or vacation rental, our concierge team is happy to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Lecce, you’re getting more than just a meal, you’re getting a full private chef experience. Your chef handles everything: selecting local ingredients from Puglia’s vibrant markets, bringing any specialty equipment needed, cooking on-site, serving and even cleaning up. Whether you're in the heart of Centro Storico, relaxing in a villa near San Cataldo or hosting a dinner party in Rudiae, your in home chef takes care of it all. With many Lecce chefs trained in classic Salento cuisine, this is a seamless way to hire a chef for dinner or rent a chef for a gathering
What are the most popular cuisines with private chef experiences?
Lecce chefs offer a private chef experience deeply rooted in the rich culinary traditions of Puglia. From rustic Italian favorites like orecchiette with turnip tops to contemporary Surf & Turf and Asian-inspired dishes, there’s something for every palate. You can hire a chef for the night to recreate the flavors of local icons like Bros' or enjoy a Michelin-level menu tailored to your tastes. Whether you're staying in the city center, near Porta Napoli or in nearby towns like Gallipoli or Otranto, chefs can cook at your home or vacation rental. Hibachi catering is also available for a fun, interactive experience.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party in Lecce is simple and seamless. Head to the Private Chef section on Cozymeal, type in “Lecce” and browse local chef profiles offering menus inspired by Salento flavors and Apulian cuisine. From rustic villas in San Cataldo to homes near Piazza Sant'Oronzo, it’s easy to hire a chef for dinner or rent a chef for your own home or vacation rental. Choose your preferred date and let your private chef handle the rest.
How much should I tip my private chef?
When you hire a chef for dinner in Lecce, tipping is entirely up to you and never expected though always appreciated. Local chefs often draw inspiration from nearby towns like Gallipoli and the vibrant food scene in the historic center of Lecce. Whether you rent a chef to cook at your own home or vacation rental, a tip between 10% and 25% of the total cost of a private chef experience is a nice way to say thanks. Lecce chefs bring the rich flavors of Puglia to your table, ensuring a memorable in home chef for a dinner party regardless of tipping.
Where do the experiences take place?
When you hire a chef for dinner in Lecce, your private chef experience can take place in your own home, vacation rental or a venue with a well-equipped kitchen anywhere in the city. From the charming streets of the historic center to the lively neighborhoods of Mazzini or Rudiae, Lecce chefs travel throughout the area to bring authentic Salento flavors directly to you. Whether you’re near Piazza Sant’Oronzo or closer to the coastal area of Frigole, your in home chef for a dinner party will create a memorable meal with fresh, local ingredients. Just provide a clean, functional kitchen and your chef will handle the rest.
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