Discover the signature flavors of Bologna with a weekend food tour in Northern Italy.
Celebrate a weekend of rich flavors on a food tour through Bologna’s culinary landmarks. From historic markets to traditional trattorias, taste the city’s iconic dishes and vibrant food culture.
Begin with a classic welcoming sweet and visit an ancient salumerie to learn about regional cured meats and pasta. Sample Parmigiano Reggiano, Prosciutto di Parma and Mortadella di Bologna paired with local wine. Relish handmade pasta, explore the Quadrilatero market’s aged balsamic vinegars and indulge in artisanal gelato. The weekend concludes with a secret dish. Reserve your weekend spot now for a flavorful Bologna escape.
Alcohol may be enjoyed by those of legal drinking age.
Begin with a traditional welcoming sweet, followed by a visit to one of the oldest salumerie in Bologna to explore regional cured meats and learn about the city’s famous pastas.
Stop 2
Enjoy a tasting of Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and other regional cold cuts inside the oldest osteria in the world, paired with a glass of local wine.
Stop 3
Savor a dish of freshly made handmade pasta at a local trattoria, served with wine. Then, stroll through Bologna’s historic Quadrilatero market to taste aged balsamic vinegar from Modena — including 8, 12 and 25-year varieties.
Stop 4
End on a sweet note with a scoop of traditional artisanal gelato, considered one of the finest in the city.
Stop 5
As always, there’s a delicious Secret Dish to complete the experience.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Bologna has culinary magic to share, and Guide Charlie and their team are ready to lead you to the best of it. With a love for local history and epicurean delights, these expert tour guides will show you hidden treasures in eateries all around this beloved Italian city. History is everywhere you turn in Bologna, and these knowledgeable food tour guides will be there with cultural commentary along the way.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the signature flavors of Bologna with a weekend food tour in Northern Italy.
Celebrate a weekend of rich flavors on a food tour through Bologna’s culinary landmarks. From historic markets to traditional trattorias, taste the city’s iconic dishes and vibrant food culture.
Begin with a classic welcoming sweet and visit an ancient salumerie to learn about regional cured meats and pasta. Sample Parmigiano Reggiano, Prosciutto di Parma and Mortadella di Bologna paired with local wine. Relish handmade pasta, explore the Quadrilatero market’s aged balsamic vinegars and indulge in artisanal gelato. The weekend concludes with a secret dish. Reserve your weekend spot now for a flavorful Bologna escape.
Alcohol may be enjoyed by those of legal drinking age.
Begin with a traditional welcoming sweet, followed by a visit to one of the oldest salumerie in Bologna to explore regional cured meats and learn about the city’s famous pastas.
Stop 2
Enjoy a tasting of Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and other regional cold cuts inside the oldest osteria in the world, paired with a glass of local wine.
Stop 3
Savor a dish of freshly made handmade pasta at a local trattoria, served with wine. Then, stroll through Bologna’s historic Quadrilatero market to taste aged balsamic vinegar from Modena — including 8, 12 and 25-year varieties.
Stop 4
End on a sweet note with a scoop of traditional artisanal gelato, considered one of the finest in the city.
Stop 5
As always, there’s a delicious Secret Dish to complete the experience.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Such a wonderful experience! Guide G. had so much knowledge about food and especially about everything concerning regional and local specialties! Very nice, super informative, thoroughly recommendable!!!