Explore the iconic culinary landscape of Northern Italy, a bounty of beautiful and creative cuisine.
The tastes and textures of Bologna come to life in full force in this flavorful food tour. Let Guide Charlie and their expert team treat you to a feast where historic and contemporary dishes mingle in a magnificent regional menu.
You'll visit a trattoria and sample authentic Bolognese sauce, taste fresh local charcuterie and learn about aged Parmigiano, experience handmade pasta as only Italy can create and savor balsamic vinegars and wines from the city's finest artisans. Top it off with gelato and a secret stop for a special treat.
Large tour groups may be requested to break into smaller individual groups to provide a more inclusive experience.
Alcohol may be enjoyed by those of legal drinking age.
Traditional Italian breakfast with coffee and a croissant
Stop 2
Selection of local charcuterie
Stop 3
Parmigiano Reggiano cheese
Stop 4
Fresh, handmade pasta
Stop 5
Different types of eight-to-25-year-old balsamic vinegar from Modena
Stop 6
Glass of the best local wine
Stop 7
Traditional artisanal gelato
Stop 8
Secret dish
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Such a wonderful experience! Guide G. had so much knowledge about food and especially about everything concerning regional and local specialties! Very nice, super informative, thoroughly recommendable!!!
Bridget
28 Oct 2022
Thank you for arranging this wonderful experience! Learning about the history of this beautiful city while sampling amazing food is a perfect way to spend the day. A+
Bologna has culinary magic to share, and Guide Charlie and their team are ready to lead you to the best of it. With a love for local history and epicurean delights, these expert tour guides will show you hidden treasures in eateries all around this beloved Italian city. History is everywhere you turn in Bologna, and these knowledgeable food tour guides will be there with cultural commentary along the way.
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