Walk part of the scenic Lemon Path, harvest seasonal vegetables and cook a four-course farm-to-table meal in an Amalfi Coast lemon grove.
Follow the scent of lemons into the hills of the Amalfi Coast for a farm-to-table cooking class surrounded by sea views, terraced gardens and family tradition. Your experience begins with a walk along the first part of the famous Lemon Path, an ancient route connecting Maiori and Minori. After a short uphill walk with plenty of spots to pause and take in the view, you’ll reach a peaceful family farm shaded by lemon trees.
Chef Vincenzo, his wife Desiree and their family will welcome you with homemade lemonade before guiding you through their lemon groves, where the fragrant Sfusato di Amalfi grows. Then, head into the organic garden to pick seasonal vegetables for your class. With Chef Vincenzo’s guidance, you’ll turn fresh local ingredients into a four-course meal inspired by the land, the season and the slow rhythm of Amalfi Coast life.
Water, homemade lemonade, lemon liqueur and a take-home gift box are included.
With fried, sliced eggplants layered with mozzarella, Parmesan cheese and tomato sauce
Lemon Cream-based Profiterole
With eggs, milk, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Vincenzo is an Amalfi Coast culinary professional with a long career in some of the region’s most respected restaurants. Drawing on years of hands-on experience, he now specializes in farm-to-table Italian cooking rooted in local tradition, seasonal ingredients and zero-kilometer produce from his family’s lemon groves and garden. His recipes highlight coastal flavors, creative technique and warm hospitality.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Walk part of the scenic Lemon Path, harvest seasonal vegetables and cook a four-course farm-to-table meal in an Amalfi Coast lemon grove.
Follow the scent of lemons into the hills of the Amalfi Coast for a farm-to-table cooking class surrounded by sea views, terraced gardens and family tradition. Your experience begins with a walk along the first part of the famous Lemon Path, an ancient route connecting Maiori and Minori. After a short uphill walk with plenty of spots to pause and take in the view, you’ll reach a peaceful family farm shaded by lemon trees.
Chef Vincenzo, his wife Desiree and their family will welcome you with homemade lemonade before guiding you through their lemon groves, where the fragrant Sfusato di Amalfi grows. Then, head into the organic garden to pick seasonal vegetables for your class. With Chef Vincenzo’s guidance, you’ll turn fresh local ingredients into a four-course meal inspired by the land, the season and the slow rhythm of Amalfi Coast life.
Water, homemade lemonade, lemon liqueur and a take-home gift box are included.
With fried, sliced eggplants layered with mozzarella, Parmesan cheese and tomato sauce
Lemon Cream-based Profiterole
With eggs, milk, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Vincenzo received outside of Cozymeal
Silvia
15 Jun 2026
Chef Vincenzo shares the very best of the Amalfi Coast. Using fresh, locally sourced ingredients from his family’s lemon groves and garden he offers guests an authentic glimpse into the region's food, culture and traditions.
