Cooking Class & Food Tour - Make Authentic Neapolitan Pizza From Scratch

Stop 1

The History of Neapolitan Food
The experience opens on Via Duomo, where a knowledgeable local guide sets the scene with a rich introduction to the history and traditions of Neapolitan cuisine – the foundation for everything that follows.

Stop 2

Old Town Street Food
The route winds into the narrow streets of the historic centre for the first tasting – Naples' beloved fried street food, a centuries-old tradition of transforming simple ingredients into something extraordinary.

Stop 3 & Cooking Class

Wood-Fired Pizza Making at a Traditional Pizzeria
At a classic Neapolitan pizzeria, guests get hands-on – stretching pre-risen dough by hand, dressing their pizza and watching it cook in a traditional wood-burning oven. Each guest takes home their own freshly baked Margherita.

Stop 4

Dessert at Naples' Best Pastry Shop
A stop at one of the city's most celebrated pastry shops offers a moment to slow down and choose a traditional Neapolitan dessert – a sweet and unhurried pause in the heart of the old town.

Stop 5

Spaccanapoli, Christmas Alley and the Perfect Espresso
The tour closes with a stroll through the timeless Christmas Alley and the iconic Spaccanapoli before a final stop for what locals consider the best espresso in Italy – served and sipped the proper Neapolitan way.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.