Revel in a farm-to-table feast among orange blossoms, ancient soil and Sicilian sun!
This cooking class in Sicily invites you to experience authentic island cuisine at a historic family farm nestled at the foot of Mount Etna. As you plan your trip to Italy, imagine learning among fragrant orange groves where Catania's agricultural heritage comes alive.
Chef Giuseppe, a local culinary expert deeply rooted in Sicilian tradition, will guide you through a hands-on feast celebrating the Mediterranean's sun-kissed flavors. You'll begin with aged Erei Mountain pecorino and a vibrant blood orange salad with wild fennel. Next, craft traditional penne tossed with freshly picked wild greens, then roll silky eggplant involtini stuffed with caciocavallo cheese. Complete your journey with a luminous Sicilian tiramisù layered with farm-fresh orange juice and mascarpone.
If you've been dreaming of cooking with a local chef in Italy, secure your spot today!
Selezione di Formaggi e Olive con Insalata di Arance
Selection of Erei Mountain cheese and olives with Sicilian orange salad
With aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion and mint
Penne con Verdure Selvatiche
Pasta with wild vegetables, toasted almonds and pecorino cheese
With penne, wild greens, toasted almonds, lemon zest and Pecorino cheese
Involtini di Melanzane
Grilled eggplant rolls stuffed with spaghetti, mint and caciocavallo
With eggplant, spaghetti, mint, caciocavallo cheese and tomato
Tiramisù alla Siciliana
Sicilian style tiramisù with fresh orange juice and Marsala
With Savoiardi biscuits, fresh orange juice, Marsala wine, mascarpone cheese and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Giuseppe brings a deep passion for Sicilian cuisine shaped by years in acclaimed kitchens across Italy the UK and Australia. With experience ranging from Michelin level cooking in Oxford to mastering fresh pasta on the island of Favignana he blends refined technique with the warmth of his Sicilian heritage. Now based in Catania he shares the flavours of his homeland through authentic hands-on cooking, inspired by local ingredients and traditions from his family farm. Guests cooking with Chef Giuseppe enjoy an inviting atmosphere where regional dishes, personal stories and genuine hospitality come together in true Sicilian spirit.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Revel in a farm-to-table feast among orange blossoms, ancient soil and Sicilian sun!
This cooking class in Sicily invites you to experience authentic island cuisine at a historic family farm nestled at the foot of Mount Etna. As you plan your trip to Italy, imagine learning among fragrant orange groves where Catania's agricultural heritage comes alive.
Chef Giuseppe, a local culinary expert deeply rooted in Sicilian tradition, will guide you through a hands-on feast celebrating the Mediterranean's sun-kissed flavors. You'll begin with aged Erei Mountain pecorino and a vibrant blood orange salad with wild fennel. Next, craft traditional penne tossed with freshly picked wild greens, then roll silky eggplant involtini stuffed with caciocavallo cheese. Complete your journey with a luminous Sicilian tiramisù layered with farm-fresh orange juice and mascarpone.
If you've been dreaming of cooking with a local chef in Italy, secure your spot today!
Selezione di Formaggi e Olive con Insalata di Arance
Selection of Erei Mountain cheese and olives with Sicilian orange salad
With aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion and mint
Penne con Verdure Selvatiche
Pasta with wild vegetables, toasted almonds and pecorino cheese
With penne, wild greens, toasted almonds, lemon zest and Pecorino cheese
Involtini di Melanzane
Grilled eggplant rolls stuffed with spaghetti, mint and caciocavallo
With eggplant, spaghetti, mint, caciocavallo cheese and tomato
Tiramisù alla Siciliana
Sicilian style tiramisù with fresh orange juice and Marsala
With Savoiardi biscuits, fresh orange juice, Marsala wine, mascarpone cheese and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Giuseppe received outside of Cozymeal
Silvia
08 Dec 2025
Chef Giuseppe is an exceptional chef whose deep love for Sicily shines through. His passion for the island’s local and regional ingredients and cuisine is truly inspiring. Get ready for an unforgettable experience.
Please allow 24-48 hours for Chef Giuseppe to respond. Please note Chef Giuseppe is not able to message you back but can only accept or reject your request.
