Craft Italy’s most beloved dishes with a local chef in central Como.
Step into a welcoming home kitchen in the heart of Como for a hands-on cooking class that celebrates two icons of Italian cuisine: pizza and tiramisù. Guided by a local chef, you will learn how to prepare traditional pizza dough with natural yeast, starting with the timeless Margherita before customizing your creations with seasonal toppings. This intimate setting offers the perfect space to discover authentic Italian techniques while enjoying the relaxed rhythm of home cooking.
Your experience begins with a glass of Prosecco and small local nibbles, then moves into shaping and topping your pizzas with fresh ingredients. You will also prepare a classic tiramisù, uncovering the secrets to its silky layers and balanced sweetness. As your dishes come together, you will share stories, laughter and warm hospitality at the table, savoring the flavors you created with guidance from your chef. Ideal for solo travelers, couples or small groups, this cooking class offers an inviting way to connect with the culinary heart of Como.
This experience includes water, coffee and one bottle of wine for every three guests.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With local sparkling wine, olives, nibbles and local cured meats
Pizza Margherita
With flour, Mozzarella cheese and tomatoes
Pizza With Variety of Seasonal & Fresh Toppings
With flour, Mozzarella cheese, tomatoes and vegetables
Tiramisù
With eggs, Mascarpone cream cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Elena and her fellow resident chefs in Como open their homes to share the joy of Italian cooking surrounded by the stunning backdrop of Lake Como. With specialties that include handmade pizza crafted from scratch and classic tiramisù, they bring simple Italian pleasures to life through approachable technique and genuine warmth. Hosted in elegant villas or inviting lakeside kitchens, Chef Elena offers guests an intimate atmosphere where they can cook laugh and dine like true locals while enjoying the unique charm of the region.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft Italy’s most beloved dishes with a local chef in central Como.
Step into a welcoming home kitchen in the heart of Como for a hands-on cooking class that celebrates two icons of Italian cuisine: pizza and tiramisù. Guided by a local chef, you will learn how to prepare traditional pizza dough with natural yeast, starting with the timeless Margherita before customizing your creations with seasonal toppings. This intimate setting offers the perfect space to discover authentic Italian techniques while enjoying the relaxed rhythm of home cooking.
Your experience begins with a glass of Prosecco and small local nibbles, then moves into shaping and topping your pizzas with fresh ingredients. You will also prepare a classic tiramisù, uncovering the secrets to its silky layers and balanced sweetness. As your dishes come together, you will share stories, laughter and warm hospitality at the table, savoring the flavors you created with guidance from your chef. Ideal for solo travelers, couples or small groups, this cooking class offers an inviting way to connect with the culinary heart of Como.
This experience includes water, coffee and one bottle of wine for every three guests.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With local sparkling wine, olives, nibbles and local cured meats
Pizza Margherita
With flour, Mozzarella cheese and tomatoes
Pizza With Variety of Seasonal & Fresh Toppings
With flour, Mozzarella cheese, tomatoes and vegetables
Tiramisù
With eggs, Mascarpone cream cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
