Discover authentic Genoese recipes with a local chef in a welcoming Ligurian kitchen.
Travelers seeking an authentic taste of Liguria will find this cooking class in Genoa the perfect way to connect with local culture. Hosted in a welcoming Genoese home, the experience is led by a resident chef who shares the culinary traditions that make this coastal region so distinctive.
Your lesson begins with Prosecco and regional nibbles before learning the secrets of focaccia Genovese, the soft, olive-oil-rich bread that has been a staple of the city for centuries. You’ll then prepare fresh handmade pasta using flour, eggs and olive oil, shaping it the traditional way before choosing a local sauce to accompany it. To finish, your chef guides you through crafting a classic tiramisù with mascarpone and cocoa.
If discovering real Italian cooking is part of your trip to Liguria, secure your experience today.
This experience includes water, coffee and one bottle of wine for every three guests.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With Prosecco wine, olives and bruschetta or crostini
Focaccia Genovese
With flour, olive oil and water
Hand Made Pasta With a Sauce Tailored to Your Taste
With flour, eggs, and your choice of sauce (options include vegetable, seafood or meat)
Tiramisù
With eggs, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Maria and her team of resident chefs in Genoa welcome guests into their homes to share the warmth and flavours of true Ligurian cooking. With passion and years of practice, they introduce travellers to regional favourites such as crispy focaccia fresh handmade pasta and classic tiramisù while celebrating the traditions that shape daily life along the coast. Hosting in cosy Genoese homes, Chef Maria creates an inviting atmosphere where guests can cook learn and enjoy authentic Italian hospitality with local charm.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover authentic Genoese recipes with a local chef in a welcoming Ligurian kitchen.
Travelers seeking an authentic taste of Liguria will find this cooking class in Genoa the perfect way to connect with local culture. Hosted in a welcoming Genoese home, the experience is led by a resident chef who shares the culinary traditions that make this coastal region so distinctive.
Your lesson begins with Prosecco and regional nibbles before learning the secrets of focaccia Genovese, the soft, olive-oil-rich bread that has been a staple of the city for centuries. You’ll then prepare fresh handmade pasta using flour, eggs and olive oil, shaping it the traditional way before choosing a local sauce to accompany it. To finish, your chef guides you through crafting a classic tiramisù with mascarpone and cocoa.
If discovering real Italian cooking is part of your trip to Liguria, secure your experience today.
This experience includes water, coffee and one bottle of wine for every three guests.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With Prosecco wine, olives and bruschetta or crostini
Focaccia Genovese
With flour, olive oil and water
Hand Made Pasta With a Sauce Tailored to Your Taste
With flour, eggs, and your choice of sauce (options include vegetable, seafood or meat)
Tiramisù
With eggs, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
