Cooking Class - Handmade Ligurian Classics in a Genoese Home

Discover authentic Genoese recipes with a local chef in a welcoming Ligurian kitchen.

Travelers seeking an authentic taste of Liguria will find this cooking class in Genoa the perfect way to connect with local culture. Hosted in a welcoming Genoese home, the experience is led by a resident chef who shares the culinary traditions that make this coastal region so distinctive.

Your lesson begins with Prosecco and regional nibbles before learning the secrets of focaccia Genovese, the soft, olive-oil-rich bread that has been a staple of the city for centuries. You’ll then prepare fresh handmade pasta using flour, eggs and olive oil, shaping it the traditional way before choosing a local sauce to accompany it. To finish, your chef guides you through crafting a classic tiramisù with mascarpone and cocoa.

If discovering real Italian cooking is part of your trip to Liguria, secure your experience today.

This experience includes water, coffee and one bottle of wine for every three guests.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Group, Italian, Pasta Making