Dive into Sorrento’s rich culinary heritage with fresh ingredients and authentic Mediterranean recipes.
Step into the heart of Southern Italy with a cooking class in Sorrento, a charming coastal town overlooking the stunning Bay of Naples. Known for its sun-ripened produce, fresh seafood and Mediterranean warmth, Sorrento is the perfect place to experience the essence of Italian cuisine.
Guided by a passionate local chef, you’ll explore time-honored techniques and regional recipes passed down through generations.
Begin with a glass of Prosecco sparkling wine and a tasting of locally made cheeses and grilled vegetables. Then, craft a rich tiramisù using Neapolitan coffee, creamy mascarpone and chocolate chips. While it chills, roll out fresh pasta and simmer a vibrant tomato sauce from scratch.
For the main course, prepare a seasonal vegetable Parmesan featuring eggplant, courgette or artichoke—depending on what’s freshest that day.
If you’re dreaming of authentic Italian flavors and warm hospitality, reserve your spot in Sorrento today.
All beverages are included as part of the experience.
With tasting of local cheeses and grilled vegetables of the season
Handmade Pasta
With gnocchi or scialatielli pasta
Vegetable Parmesan
With eggplant, artichokes or zucchini and Parmesan cheese
Tiramisù
With Neapolitan coffee, Italian mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Antonino’s love for the culinary arts started in their grandma’s kitchen. Chef Antonino would watch as she made pasta while sharing memories of her family. It was at that moment that Chef Antonino knew that handmade food techniques and traditions were something they were passionate about. With this passion, Chef Antonino founded a cooking school that emphasizes fresh ingredients and Italian traditions.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Dive into Sorrento’s rich culinary heritage with fresh ingredients and authentic Mediterranean recipes.
Step into the heart of Southern Italy with a cooking class in Sorrento, a charming coastal town overlooking the stunning Bay of Naples. Known for its sun-ripened produce, fresh seafood and Mediterranean warmth, Sorrento is the perfect place to experience the essence of Italian cuisine.
Guided by a passionate local chef, you’ll explore time-honored techniques and regional recipes passed down through generations.
Begin with a glass of Prosecco sparkling wine and a tasting of locally made cheeses and grilled vegetables. Then, craft a rich tiramisù using Neapolitan coffee, creamy mascarpone and chocolate chips. While it chills, roll out fresh pasta and simmer a vibrant tomato sauce from scratch.
For the main course, prepare a seasonal vegetable Parmesan featuring eggplant, courgette or artichoke—depending on what’s freshest that day.
If you’re dreaming of authentic Italian flavors and warm hospitality, reserve your spot in Sorrento today.
All beverages are included as part of the experience.
With tasting of local cheeses and grilled vegetables of the season
Handmade Pasta
With gnocchi or scialatielli pasta
Vegetable Parmesan
With eggplant, artichokes or zucchini and Parmesan cheese
Tiramisù
With Neapolitan coffee, Italian mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Antonino or Resident Chef received outside of Cozymeal
Silvia
18 Apr 2025
Chef Antonino is an intuitive and skilled chef. He is very passionate about preserving his culinary heritage, sharing his recipes and inspiring others to fall in love with them as he did. Wonderful!
