Prepare seafood, pasta and tiramisù in sunny Sorrento with a local Italian chef.
Enhance your trip to Southern Italy with a hands-on cooking class in Sorrento, a stunning seaside town in the Bay of Naples. Known for its fresh seafood, sun-drenched lemons and vibrant local flavors, Sorrento offers a true taste of the Mediterranean.
Join a local Chef Antonino who brings a deep knowledge of regional cuisine and cherished family recipes. Begin with a glass of Prosecco and crispy salt and pepper shrimp, then prepare a creamy Neapolitan coffee tiramisù.
Next, learn how to make fresh pasta from scratch, paired with freshly-caught seafood. For the main course, you’ll prepare seasonal fish baked in a salt crust or simmered acqua pazza (“crazy water”) style - traditional techniques rooted in the coastal kitchens of Southern Italy.
Craving a taste of authentic Italy during your travels? Reserve your spot and bring the soul of Sorrento to your table.
All beverages are included as part of the experience.
With gnocchi or scialatielli pasta, clams, mussels and fasolara seafood
Fresh Fish “Acqua Pazza” Style or Baked in a Salt Crust
With fresh fish, garlic, cherry tomatoes, extra virgin olive oil or baked in a salt crust
Tiramisù
With Neapolitan coffee, Italian mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Antonino’s love for the culinary arts started in their grandma’s kitchen. Chef Antonino would watch as she made pasta while sharing memories of her family. It was at that moment that Chef Antonino knew that handmade food techniques and traditions were something they were passionate about. With this passion, Chef Antonino founded a cooking school that emphasizes fresh ingredients and Italian traditions.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare seafood, pasta and tiramisù in sunny Sorrento with a local Italian chef.
Enhance your trip to Southern Italy with a hands-on cooking class in Sorrento, a stunning seaside town in the Bay of Naples. Known for its fresh seafood, sun-drenched lemons and vibrant local flavors, Sorrento offers a true taste of the Mediterranean.
Join a local Chef Antonino who brings a deep knowledge of regional cuisine and cherished family recipes. Begin with a glass of Prosecco and crispy salt and pepper shrimp, then prepare a creamy Neapolitan coffee tiramisù.
Next, learn how to make fresh pasta from scratch, paired with freshly-caught seafood. For the main course, you’ll prepare seasonal fish baked in a salt crust or simmered acqua pazza (“crazy water”) style - traditional techniques rooted in the coastal kitchens of Southern Italy.
Craving a taste of authentic Italy during your travels? Reserve your spot and bring the soul of Sorrento to your table.
All beverages are included as part of the experience.
With gnocchi or scialatielli pasta, clams, mussels and fasolara seafood
Fresh Fish “Acqua Pazza” Style or Baked in a Salt Crust
With fresh fish, garlic, cherry tomatoes, extra virgin olive oil or baked in a salt crust
Tiramisù
With Neapolitan coffee, Italian mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Antonino or Resident Chef received outside of Cozymeal
Silvia
18 Apr 2025
Chef Antonino is an intuitive and skilled chef. He is very passionate about preserving his culinary heritage, sharing his recipes and inspiring others to fall in love with them as he did. Wonderful!
