Prepare seafood, pasta and tiramisù in sunny Sorrento with a local Italian chef.
Enhance your trip to Southern Italy with a hands-on cooking class in Sorrento, a stunning seaside town in the Bay of Naples. Known for its fresh seafood, sun-drenched lemons and vibrant local flavors, Sorrento offers a true taste of the Mediterranean.
Join a local Chef Antonino who brings a deep knowledge of regional cuisine and cherished family recipes. Begin with a glass of Prosecco and crispy salt and pepper shrimp, then prepare a creamy Neapolitan coffee tiramisù.
Next, learn how to make fresh pasta from scratch, paired with freshly-caught seafood. For the main course, you’ll prepare seasonal fish baked in a salt crust or simmered acqua pazza (“crazy water”) style - traditional techniques rooted in the coastal kitchens of Southern Italy.
Craving a taste of authentic Italy during your travels? Reserve your spot and bring the soul of Sorrento to your table.
With gnocchi or scialatielli pasta, clams, mussels and fasolara seafood
Fresh Fish “Acqua Pazza” Style or Baked in a Salt Crust
With fresh fish, garlic, cherry tomatoes, extra virgin olive oil or baked in a salt crust
Tiramisù
With Neapolitan coffee, Italian mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Antonino’s love for the culinary arts started in their grandma’s kitchen. Chef Antonino would watch as she made pasta while sharing memories of her family. It was at that moment that Chef Antonino knew that handmade food techniques and traditions were something they were passionate about. With this passion, Chef Antonino founded a cooking school that emphasizes fresh ingredients and Italian traditions.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare seafood, pasta and tiramisù in sunny Sorrento with a local Italian chef.
Enhance your trip to Southern Italy with a hands-on cooking class in Sorrento, a stunning seaside town in the Bay of Naples. Known for its fresh seafood, sun-drenched lemons and vibrant local flavors, Sorrento offers a true taste of the Mediterranean.
Join a local Chef Antonino who brings a deep knowledge of regional cuisine and cherished family recipes. Begin with a glass of Prosecco and crispy salt and pepper shrimp, then prepare a creamy Neapolitan coffee tiramisù.
Next, learn how to make fresh pasta from scratch, paired with freshly-caught seafood. For the main course, you’ll prepare seasonal fish baked in a salt crust or simmered acqua pazza (“crazy water”) style - traditional techniques rooted in the coastal kitchens of Southern Italy.
Craving a taste of authentic Italy during your travels? Reserve your spot and bring the soul of Sorrento to your table.
With gnocchi or scialatielli pasta, clams, mussels and fasolara seafood
Fresh Fish “Acqua Pazza” Style or Baked in a Salt Crust
With fresh fish, garlic, cherry tomatoes, extra virgin olive oil or baked in a salt crust
Tiramisù
With Neapolitan coffee, Italian mascarpone cheese and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Antonino or Resident Chef received outside of Cozymeal
Conor M
21 May 2025
The Perfect meal and experience!
The whole experience was amazing, we had an unforgettable experience, from the meatballs to the tiramisu and the gorgeous homegrown wine. I would highly recommend a visit.
Clair S
20 May 2025
Love it!
Amazing experience, could not be happier! The best food and company. My fiancé and I had the best time and created unforgettable memories. The best activity in Sorrento so far!
Natasha W
19 May 2025
What an amazing experience! We had the best time and ate such delicious food during the vegetarian cooking class with Tony, Jennifer and our fellow guests. Grazie mille to Tony for teaching us the secrets to great gnocchi and tiramisu - we will definitely be trying these at home. And the wine is absolutely delicious - save space to take some back with you. Not bad! Strongly recommend.
David W
16 May 2025
Chef Tony is the best, hands down. He takes his time to walk you through and experience every step of the process. He answers all your questions and is so much fun. All the wine and prosecco you can ask for. The food is so great and feels like cooking your mother’s and grandmother’s recipes. And he’s not afraid to share his secrets for you to take home and enjoy yourself.
Phil
15 May 2025
An experience full of insights, learning and fun. Toni is an exceptional teacher who evangelises the beauty and quality of local produce. Our fish cookery experience enabled us to sample shrimp, shellfish and sea bream combined with the finest local ingredients.
I would unreservedly recommend this cookery school and the delightful company of Toni and Jennifer.
Marisa R
13 May 2025
A Must Do!
The BEST experience!!! Highlight of our Italy trip!! We laughed and enjoyed ourselves so much!! The best host, so knowledgeable! A true Italian experience!!!
Emma S
10 May 2025
Amazing chef and staff. Food was delicious and we learned so much!! Had the eggplant parmesan, gnocchi, and tiramisu. 100% Worth it and would come again!
Zach W
09 May 2025
The host is absolutely wonderful, delicious wine and a fantastic meal! Incredible experience! Would recommend this experience to anyone!
Silvia
18 Apr 2025
Chef Antonino is an intuitive and skilled chef. He is very passionate about preserving his culinary heritage, sharing his recipes and inspiring others to fall in love with them as he did. Wonderful!
