Cooking Class - Handcrafted Venetian Cuisine

Wine Included

€ 119 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Unwind and embrace the art of Venetian-style cooking in the heart of Venice with a local chef.

Your trip to Italy isn't complete without learning the rich culinary traditions of the Veneto region with an exciting cooking class in Venice. Led by a local expert, Chef Barbara, who does a fantastic job of bringing Venetian cuisine, culture and history to life.

This authentic menu begins with tender Venetian-style artichokes sautéed to perfection in high-quality olive oil. Next, you'll create handcrafted ravioli stuffed with creamy ricotta and seasonal vegetables or go for a more traditional take on risotto featuring local produce or seafood, like asparagus or squid ink. Class ends sweetly with a classic Italian dessert of panna cotta or a rich, coffee-soaked Tiramisù, each steeped in history and tradition in every bite.

Turn your trip to Venice into an incredible culinary adventure, secure your spot today!

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Pasta Making

Meet your chef

Chef Barbara Shot
Chef Barbara Verified Chef

12 reviews

Immersed in Venetian cuisine for more than two decades, Chef Barbara’s knowledge of wine, classic Italian cooking and cichetti - Venetian small bites – infuses each cooking class, food tour and private dinner with a sense of authenticity. Whether teaching new skills to amateur cooks, serving a personalized menu or hosting visitors on a tour of Venice, Chef Barbara shares the region’s best with hospitality and expertise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Venice Venice Shot
What You’ll Do

Unwind and embrace the art of Venetian-style cooking in the heart of Venice with a local chef.

Your trip to Italy isn't complete without learning the rich culinary traditions of the Veneto region with an exciting cooking class in Venice. Led by a local expert, Chef Barbara, who does a fantastic job of bringing Venetian cuisine, culture and history to life.

This authentic menu begins with tender Venetian-style artichokes sautéed to perfection in high-quality olive oil. Next, you'll create handcrafted ravioli stuffed with creamy ricotta and seasonal vegetables or go for a more traditional take on risotto featuring local produce or seafood, like asparagus or squid ink. Class ends sweetly with a classic Italian dessert of panna cotta or a rich, coffee-soaked Tiramisù, each steeped in history and tradition in every bite.

Turn your trip to Venice into an incredible culinary adventure, secure your spot today!

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Devon

Devon

08 Jul 2025

Barbara was amazing! We had so much fun taking her class. Along the way we picked up local ingredients that we then used. The ravioli's we made were delicious, the addition of lemon zest was a game changer. We're inspired to try making them again at home! Alongside cooking tips we also got to hear about how Venice has changed over the years and local recommendations (including the best spot for gelato!). As we did this early in our trip we found her recommendations and advice very helpful in planning some of our later activities. Thanks so much Barbara! We highly recommend this experience. And please give your cat a little extra snack from us, we loved meeting him!
Handcrafted Venetian Cuisine Review Photo from Cooking Class in Venice

Reviews Chef Barbara received outside of Cozymeal

Chris

Chris

27 Feb 2025

Our cooking class with Barbara was the highlight of our time in Venice! It was wonderful! She took us to the market for ingredients, then we stopped for a quick drink before she welcomed us into her home. Her home is lovely! It's a very warm, cozy and inviting space. Barbara gave us a choice in what we cooked. She showed us how to make tortellini by hand. We also made ricotta gnocchi and tiramisu. Then after we prepped all the food, she had set a lovely table and proceeded to serve us a beautiful meal. I would definitely take another class with Barbara again! Highly recommend.
Laura

Laura

23 Feb 2025

Joining the Tiramisu and Pasta cooking class in Venice was a delightful experience. Thanks to Barbara, we learned the secrets of fresh home-made pasta and tiramisu! We explored the essence of Italian cuisine in a beautiful, traditional Venetian home. Barbara, our gracious host, made the experience even more memorable with her warmth and expertise. It felt like visiting a friend’s house!
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