Craft a delectable three-course menu in Sorrento with a local Chef Carmen.
Add cooking classes in Sorrento to your to-do list while visiting this picturesque town overlooking the Bay of Naples.
Guided by Chef Carmen, an expert in the culinary traditions, flavors and techniques that make Sorrento's food truly exceptional, you'll craft authentic Italian cuisine made with fresh, locally sourced ingredients.
You'll begin your Italian culinary adventure by preparing pasta made from scratch, choosing between soft and tender gnocchi or creamy fettuccine pasta. Next you'll learn the art of layering fried eggplant slices with rich tomato and Parmesan cheese to create a classic melanzana alla Parmigiana (eggplant Parmesan). To wrap up your eventful day of cooking, you'll craft a ridiculously indulgent tiramisù for dessert.
Sorrento offers the perfect backdrop for unforgettable culinary experiences on your Italian getaway - book now!
Italian wine and sparkling Prosecco are included in the class.
Menu is subject to change due to seasonality and availability of produce
Homemade Gnocchi or Fettuccine Pasta
With sauce
Eggplant Parmesan
With eggplant, tomatoes and Parmesan cheese
Tiramisù
With espresso-soaked ladyfingers, mascarpone cream and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Carmen invites you to experience the authentic flavors of Italy through her hands-on culinary classes in the heart of Sorrento - a longtime dream come true for her as she shares her passion for Italian cooking. With roots in her mother’s kitchen, Chef Carmen brings the culinary traditions of the Amalfi Coast to life, guiding guests in crafting classic pasta and Italian staples from scratch. Perfect for travelers seeking a true taste of Italy, her classes offer a memorable journey into the heart of Italian cuisine.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Craft a delectable three-course menu in Sorrento with a local Chef Carmen.
Add cooking classes in Sorrento to your to-do list while visiting this picturesque town overlooking the Bay of Naples.
Guided by Chef Carmen, an expert in the culinary traditions, flavors and techniques that make Sorrento's food truly exceptional, you'll craft authentic Italian cuisine made with fresh, locally sourced ingredients.
You'll begin your Italian culinary adventure by preparing pasta made from scratch, choosing between soft and tender gnocchi or creamy fettuccine pasta. Next you'll learn the art of layering fried eggplant slices with rich tomato and Parmesan cheese to create a classic melanzana alla Parmigiana (eggplant Parmesan). To wrap up your eventful day of cooking, you'll craft a ridiculously indulgent tiramisù for dessert.
Sorrento offers the perfect backdrop for unforgettable culinary experiences on your Italian getaway - book now!
Italian wine and sparkling Prosecco are included in the class.
Menu is subject to change due to seasonality and availability of produce
Homemade Gnocchi or Fettuccine Pasta
With sauce
Eggplant Parmesan
With eggplant, tomatoes and Parmesan cheese
Tiramisù
With espresso-soaked ladyfingers, mascarpone cream and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Carmen has been a passionate chef and instructor for many years, sharing her love for cooking authentic Italian recipes. She is very enthusiastic and a lot of fun!
Please allow 24-48 hours for Chef Carmen to respond. Please note Chef Carmen is not able to message you back but can only accept or reject your request.
