Cooking Class - Homemade Pasta Class in Sicily

Wine Included

€ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Explore the art of preparing authentic pasta creations from scratch.

While planning your getaway to coastal Italy, cooking classes in Sicily are a wonderful way to enhance your experience and bring back memories. Led by Chef Maria-Pia, a local gourmet chef with extensive culinary knowledge, you’ll discover tips and advice for preparing authentic recipes using traditional techniques and fresh ingredients.

Begin your experience by learning how to prepare fresh pasta for pasta alla Norma, a traditional Sicilian dish prepared with eggplant, grated ricotta cheese and basil. You’ll also discover the process of making meatballs with tomato sauce and Caciocavallo cheese, a distinctive stretchy cheese from Southern Italy. Dessert is a creamy biancomangiare, a Sicilian pudding made from almond milk, maize starch and pistachio cream.

If learning from a gourmet local chef is on your travel bucket list, secure a spot today.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Italian, Pasta Making

Meet your chef

Chef Maria-Pia Shot
Chef Maria-Pia Verified Chef

11 reviews

Born in Palermo, Chef Maria-Pia invites guests to experience an authentic taste of Sicily. Immersing visitors in local culture, Chef Maria-Pia teaches time-honored techniques passed through generations of Italian cooks. Working with regional ingredients, she teaches students to craft extraordinary food with traditional methods. Each lesson with Chef Maria-Pia showcases Sicilian hospitality with knowledge, humor and memorable flavors.

View all of Chef Maria-Pia's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Palermo Sicily Shot
What You’ll Do

Explore the art of preparing authentic pasta creations from scratch.

While planning your getaway to coastal Italy, cooking classes in Sicily are a wonderful way to enhance your experience and bring back memories. Led by Chef Maria-Pia, a local gourmet chef with extensive culinary knowledge, you’ll discover tips and advice for preparing authentic recipes using traditional techniques and fresh ingredients.

Begin your experience by learning how to prepare fresh pasta for pasta alla Norma, a traditional Sicilian dish prepared with eggplant, grated ricotta cheese and basil. You’ll also discover the process of making meatballs with tomato sauce and Caciocavallo cheese, a distinctive stretchy cheese from Southern Italy. Dessert is a creamy biancomangiare, a Sicilian pudding made from almond milk, maize starch and pistachio cream.

If learning from a gourmet local chef is on your travel bucket list, secure a spot today.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Italian, Pasta Making
Reviews

Reviews Chef Maria-Pia received outside of Cozymeal

Justine

Justine

27 Jan 2025

One of the best experiences of our trip!!! We had two weeks all over Italy and ended with Chef Maria-Pia, Lorenzo and RIham!!! They had us prepare the best meal of our trip, we learned so much, we felt apart of their family! AMAZING EXPERIENCE!!!!!
Flyer

Flyer

25 Jan 2025

Had an excellent afternoon cooking with Chef Maria-Pia with an excellent and funny translator Lorenzo! Very easy recipes with mouthwatering results!!! Will now make excellent meatballs in tomato sauce at home! Delicious Cannoli and super panelle!!! Thank you Chef Maria-Pia and Lorenzo!!!!
Lucky

Lucky

24 Jan 2025

We love food and took this class for an enjoyable end to our visit to Sicily. It was very informative, fun and the food was delicious! Chef Maria-Pia timed this class perfectly! First, we made our pistachio dessert so it would chill for after dinner. Next, we prepared a pasta dough. While that rested we prepared eggplant. Then we made meatballs and tomato sauce. We cut the dough into tagliatelle and then put it all together for a wonderful meal of pasta alla Norma. A bottle of wine was opened to add to that authentic dining experience. Lorenzo helped with the English translation and his humor and energy kept this a fun class. All of us consider ourselves pretty good at cooking and walked away with added tips.
Read More (8)