Take a savory moment in Rome and learn to prepare a selection of sumptuous dishes.
No Italian experience gets you closer to the most authentic flavors of Old World cuisine than this expert-led hands-on cooking class in Rome. Your guide for this excursion into timeless regional cuisine is Chef Vincenzo, a local expert eager to demonstrate the gourmet traditions of the Eternal City.
Begin with the heart of Italian pastry – learning to craft tiramisù from scratch, uncovering the secrets behind its perfect texture and iconic flavor. Next, get elbow-deep in Roman tradition as you prepare fresh pasta dough, shaping it into fettuccine and stuffed ravioli before choosing from classic Roman sauces to finish your dishes. Sit down to enjoy everything you've made alongside bruschetta and cacio e pepe chips, all paired with unlimited Italian wine for a truly convivial Roman evening.
Embark on this unique cooking class in Rome by reserving your spot today!
With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce
Ravioli
Made by Guests and Cooked by the Chef
With buffalo ricotta filling and tomato and basil sauce
Tiramisù
With espresso, mascarpone, ladyfingers and various toppings
Drinks
Unlimited local wine for adults (soft drinks for younger participants) and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Vincenzo values the diversity of his Italian roots as an essential component in the world of culinary expression. He considers food the purest expression of communication and honors the power it holds to bring people together. With a passion for unfolding rich Italian flavors on a plate, Chef Vincenzo welcomes everyone eager to explore the foodie scene in Rome to sit at his table or join him in the kitchen.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Take a savory moment in Rome and learn to prepare a selection of sumptuous dishes.
No Italian experience gets you closer to the most authentic flavors of Old World cuisine than this expert-led hands-on cooking class in Rome. Your guide for this excursion into timeless regional cuisine is Chef Vincenzo, a local expert eager to demonstrate the gourmet traditions of the Eternal City.
Begin with the heart of Italian pastry – learning to craft tiramisù from scratch, uncovering the secrets behind its perfect texture and iconic flavor. Next, get elbow-deep in Roman tradition as you prepare fresh pasta dough, shaping it into fettuccine and stuffed ravioli before choosing from classic Roman sauces to finish your dishes. Sit down to enjoy everything you've made alongside bruschetta and cacio e pepe chips, all paired with unlimited Italian wine for a truly convivial Roman evening.
Embark on this unique cooking class in Rome by reserving your spot today!
With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce
Ravioli
Made by Guests and Cooked by the Chef
With buffalo ricotta filling and tomato and basil sauce
Tiramisù
With espresso, mascarpone, ladyfingers and various toppings
Drinks
Unlimited local wine for adults (soft drinks for younger participants) and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From the coffee, to the fresh pasta, to the gelato. The best cooking class you can attend in Rome!
Gabriella
19 Jun 2025
This cooking class was so much fun! Thank you Chef Vincenzo!
Verified guest reviews for other experiences with Chef Vincenzo & Resident Chef
Matthias
19 Jun 2025
The best cooking class we have ever attended. Thank you Chef Vincenzo. If you are in Rome, I highly recommended this
Reviews Chef Vincenzo & Resident Chef received outside of Cozymeal
Sylvia
08 Aug 2024
My partner and I took a cooking class with Chef Vincenzo, where we learned how to make fettuccine, ravioli, and tiramisu from scratch. What made this experience special was Chef Vincenzo's storytelling about the history behind each dish and his useful tips for recreating them at home. His enthusiasm and love for cooking made learning fun and easy. It felt like we were truly part of the local scene in Rome, thanks to his warm, welcoming style. Plus, the restaurant’s location in the heart of Rome added to the immersive experience. I highly recommend this class to anyone wanting to dive into authentic Italian cooking! Bravi!
