Cooking Class - Hunter's Feast in Bologna

€ 179 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Celebrate the bounty of fresh ingredients found in the ancient forests of Northern Italy.

Experience the rustic flavors and traditional techniques of Italian hunters and foragers in this immersive cooking class at a local villa. Led by the talented Chef Bianca, you'll learn about the history and sustainable sourcing of wild boar while preparing delicious dishes with this unique meat.

Start with the classic friggione Bolognese, a staple since Roman times. Then, create a tender boar stew flavored with juniper berries, served on creamy polenta. Conclude your culinary journey by mastering the art of crafting the perfect tiramisù. This class offers a unique opportunity to savor authentic flavors enjoyed by generations of hunters, all while surrounded by the historical charm of a local villa.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, BBQ, Italian, Organic

Meet your chef

Chef Bianca Shot
Chef Bianca Verified Chef

4 reviews

Step into the realm of Italian gastronomy guided by Chef Bianca, a native of Bologna. Raised in a family of restaurateurs, she unearthed her innate talent for forging connections through food. Chef Bianca's expertise lies in sharing and indulging in the heartwarming flavors of Northern Italy's rustic cuisine, crafted with care and a commitment to authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the bounty of fresh ingredients found in the ancient forests of Northern Italy.

Experience the rustic flavors and traditional techniques of Italian hunters and foragers in this immersive cooking class at a local villa. Led by the talented Chef Bianca, you'll learn about the history and sustainable sourcing of wild boar while preparing delicious dishes with this unique meat.

Start with the classic friggione Bolognese, a staple since Roman times. Then, create a tender boar stew flavored with juniper berries, served on creamy polenta. Conclude your culinary journey by mastering the art of crafting the perfect tiramisù. This class offers a unique opportunity to savor authentic flavors enjoyed by generations of hunters, all while surrounded by the historical charm of a local villa.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, BBQ, Italian, Organic
Reviews

Reviews Chef Bianca received outside of Cozymeal

Jan

Jan

30 Jun 2024

Bianca's cooking class was amazing! We made delicious lasagna and tiramisù. Bianca is super kind and makes everyone feel at home. The villa is beautiful, and we even went for a swim! If you love good food and great company, this class is a must-try!
Barbara

Barbara

30 Jun 2024

Bianca's cooking course at Villa Degli Olmi is an absolute delight. Her kindness and passion for Bolognese cuisine create a warm, inviting atmosphere. The villa, with its historic charm, provides a perfect backdrop for learning cherished family recipes. Each dish, bursting with vibrant flavours, showcases Bianca's dedication to culinary heritage. The experience truly unforgettable!
Andrea

Andrea

30 Jun 2024

Joining Bianca's cooking course at Villa Degli Olmi was such a fantastic experience! We whipped up a crazy good wild boar stew, and her warm, welcoming touch made it even more enjoyable. The villa's stunning setting added a special something. Bianca’s love for Bolognese cuisine shines through in every dish. If you're looking for a fun and delicious adventure, this is the place to be!
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