Cooking Class - Homemade Pizza Methodology

Learn how to craft sweet and savory pizza using professional Italian cooking techniques.

In this hands-on cooking class with Chef Alessio, you'll create a variety of recipes using handmade pizza dough and other fresh ingredients, including cured ham, spicy salami, fresh mozzarella and basil, and sweet Nutella.

Chef Alessio will guide you through forming yeast and flour into pizza dough, which you'll first fry with stracchino cheese and Tuscan cured ham. Then, focus on forming pizzas topped with pepperoni, tomatoes and basil, and mushrooms and olives. You'll also try your hand at crafting a fruit and Nutella pizza for a luscious dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2 hours
• Labels Beginner, Fun, Group, Italian, Pizza Making

• Beginner
• Fun
• Group
• Italian
• Pizza Making

With over 30 years of experience, Chef Alessio has made a name for himself as a culinary expert in Italy. A natural-born teacher in the kitchen, he has guided thousands of people in learning new recipes with his exciting cooking classes. As a highly regarded executive chef, Chef Alessio is prepared to take on any culinary task, from serving hundreds of hungry guests at a wedding or guiding a fun, personable cooking class.