Cooking Class - Pizza Making With Local Chef in Siena

Explore the art of handcrafted pizzas enhanced with fresh, local ingredients.

In this hands-on cooking class in Siena, you’ll learn traditional tips and techniques for preparing Italian pizza dough as a canvas for sweet and savory creations. Guided by a local pizza master, Chef Alessio, you will practice time-honored methods for creating soft, versatile dough.

Use your handmade dough to showcase a variety of regional toppings and pizza styles. You’ll fry an indulgent pie with stracchino cheese and Tuscan cured ham, then build a sampling of classics such as Margherita with juicy tomatoes and fresh basil or savory Capricciosa with spicy salami, mushrooms and olives. Finally, Nutella, mascarpone and fresh fruit transform your dough into a decadent dessert.

Book your pizza-making lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2 hours
• Labels Beginner, Fun, Group, Italian, Pizza Making

• Beginner
• Fun
• Group
• Italian
• Pizza Making

With over 30 years of experience, Chef Alessio has made a name for himself as a culinary expert in Italy. A natural-born teacher in the kitchen, he has guided thousands of people in learning new recipes with his exciting cooking classes. As a highly regarded executive chef, Chef Alessio is prepared to take on any culinary task, from serving hundreds of hungry guests at a wedding or guiding a fun, personable cooking class.