Cooking Class - Mastery of Pasta and Rustic Italian Fare

This incredible Italian culinary experience is focused on kitchen techniques and classic ingredients.

Chef Alessio will reveal the key techniques and secrets of how to cook authentic Italian food in this four-course cooking class that showcases fresh tomatoes and basil, handmade pasta, a classic ragout and a cocoa and coffee-infused dessert.

First, prepare pappa al pomodoro, a traditional Tuscan bread soup with tomatoes, and beef chops pizzaiola cooked with capers, mozzarella and tomato sauce. Chef Alessio will also teach you how to make fresh tagliatelle pasta paired with red wine and minced meat ragout, and a creamy and airy tiramisu for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Date Night, Fun, Group, Italian, Pasta Making

• Date Night
• Fun
• Group
• Italian
• Pasta Making

With over 30 years of experience, Chef Alessio has made a name for himself as a culinary expert in Italy. A natural-born teacher in the kitchen, he has guided thousands of people in learning new recipes with his exciting cooking classes. As a highly regarded executive chef, Chef Alessio is prepared to take on any culinary task, from serving hundreds of hungry guests at a wedding or guiding a fun, personable cooking class.