Cooking Class - A Rustic Italian Feast

Learn time-honored culinary techniques to prepare a rustic Italian feast from scratch.

Handcraft classic Italian recipes with Chef Alessio in this hands-on cooking class that focuses on knife skills, pasta making and more. Work with a variety of ingredients, from Chianina beef, wild boar and dark chocolate across four courses.

To begin, carefully slice beef for a tartare with cured egg yolk. Then, Chef Alessio will teach you how to make homemade pappardelle pasta served with wild boar, and a dish that combines the flavors of Cinta Senese black pork, black pudding and roasted shallots. End by layering a decadent chocolate parfait.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Alessio B.

Jennifer

Jennifer

08 Nov 2022

Chef Alessio is amazing; his deep knowledge of traditional Tuscan/Italian food results in delicious gourmet dishes. He is a great instructor and is very encouraging and fun!

125 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Alessio B. Verified Chef

Chef Alessio began his culinary career when he was 15 years old. After graduating from the Assisi Hotel School, he quickly moved into the sous chef and head chef positions in five-star hotels and exclusive Michelin-star restaurants. Chef Alessio's passion for food and creating simple, elegant meals led him to open his own business, where he strives to delight guests with private chef experiences and engaging cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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