Cooking Class - A Rustic Italian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn time-honored culinary techniques to prepare a rustic Italian feast from scratch.

Handcraft classic Italian recipes with Chef Alessio in this hands-on cooking class that focuses on knife skills, pasta making and more. Work with a variety of ingredients, from Chianina beef, wild boar and dark chocolate across four courses.

To begin, carefully slice beef for a tartare with cured egg yolk. Then, Chef Alessio will teach you how to make homemade pappardelle pasta served with wild boar, and a dish that combines the flavors of Cinta Senese black pork, black pudding and roasted shallots. End by layering a decadent chocolate parfait.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Alessio

Jennifer B.

Jennifer

08 Nov 2022

Chef Alessio is amazing; his deep knowledge of traditional Tuscan/Italian food results in delicious gourmet dishes. He is a great instructor and is very encouraging and fun!

125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alessio
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Chef Alessio began his culinary career when he was 15 years old. After graduating from the Assisi Hotel School, he quickly moved into the sous chef and head chef positions in five-star hotels and exclusive Michelin-star restaurants. His passion for food and creating simple, elegant meals led him to open his own business, where he strives to delight guests with private chef experiences and engaging cooking classes.

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Chef Alessio will travel to guests within Siena for this experience.

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