Cooking Class - Rustic Tuscan Cooking from the Heartland

Name: Cooking Class - Rustic Tuscan Cooking from the Heartland
Brand: Cozymeal
SKU: 22150
Price: 125 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Rustic Tuscan Cooking from the Heartland

€ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover the timeless charm of traditional Tuscan cuisine.

As you plan your visit to Italy, explore signature local cuisine with a hands-on cooking class in Siena.

Guided by Chef Alessio, a passionate instructor specializing in gourmet Italian cooking, you will practice essential kitchen skills while learning about the hallmarks of regional Italian cuisine. From knife cuts to pasta-making techniques, you’ll enhance your culinary repertoire across four gourmet courses.

Master precision knife work while preparing Chianina beef for tartare. Then, the chef will teach you to make fresh pappardelle to serve with wild boar. Next, you’ll craft an elegant entrée featuring Cinta Senese black pork and black pudding. Finish the meal with a stunning Tuscan dark chocolate parfait accented with salted caramel and a sparkling golden garnish.

Make treasured memories with a gourmet cooking class in Siena.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Chianina Beef Tartare

With extra virgin olive oil, cured egg yolk and crouton

Wild Boar and Homemade Pappardelle Pasta

With aromatic wild herbs

Cinta Senese Black Pork and Black Pudding

With roasted shallots, black cabbage and juices

Tuscan Dark Chocolate Parfait

With salted caramel and sparkling gold

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Alessio B.

1 review

Chef Alessio began his culinary career when he was 15 years old. After graduating from the Assisi Hotel School, he quickly moved into the sous chef and head chef positions in five-star hotels and exclusive Michelin-star restaurants. Chef Alessio's passion for food and creating simple, elegant meals led him to open his own business, where he strives to delight guests with private chef experiences and engaging cooking classes.

View all of Chef Alessio B.'s Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.