Cooking Class - A Taste of Tuscany

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore a menu featuring a handful of classic fare from rustic Tuscany.

In this hand-on cooking class, Chef Alessio will guide you through making a four-course traditional Tuscan dinner with a focus on fresh, vegetarian ingredients. You'll also learn time-honored Italian cooking techniques to use along the way.

To start, use homemade bread as the star of pappa al pomodoro, a thick Tuscan soup made with tomatoes and basil. Then, Chef Alessio will teach you how to handcraft gnocchi, and cook eggplant parmigiana with tomatoes and basil. End by layering traditional Italian tiramisu with mascarpone, ladyfingers and fresh coffee.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Alessio

Jennifer B.

Jennifer

08 Nov 2022

Chef Alessio is amazing; his deep knowledge of traditional Tuscan/Italian food results in delicious gourmet dishes. He is a great instructor and is very encouraging and fun!

125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alessio
Chef Alessio Verified chef

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Chef Alessio began his culinary career when he was 15 years old. After graduating from the Assisi Hotel School, he quickly moved into the sous chef and head chef positions in five-star hotels and exclusive Michelin-star restaurants. His passion for food and creating simple, elegant meals led him to open his own business, where he strives to delight guests with private chef experiences and engaging cooking classes.

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Chef Alessio will travel to guests within Siena for this experience.

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