Cooking Class - Culinary Tuscan Traditions

Cook up a savory Italian spread featuring authentic Tuscan flavor in every dish.

The magic of Italian dining is yours to discover in this hands-on cooking class. Chef Alessio lends his expert guidance as you assemble a meal with fresh ingredients from the robust culinary traditions of Tuscany.

Begin by making pappa al pomodoro, a hearty Tuscan soup featuring tangy tomatoes, bread and fresh basil. Then, explore the flavors of pizzaiola-style beef chops simmered in tomato sauce and topped with mozzarella. You'll also create tender handmade tagliatelle pasta topped with ragout and assemble an elegant tiramisu for an authentic Italian dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Date Night, Fun, Group, Italian, Pasta Making

With over 30 years of experience, Chef Alessio has made a name for himself as a culinary expert in Italy. A natural-born teacher in the kitchen, he has guided thousands of people in learning new recipes with his exciting cooking classes. As a highly regarded executive chef, Chef Alessio is prepared to take on any culinary task, from serving hundreds of hungry guests at a wedding or guiding a fun, personable cooking class.