Cooking Class - Focaccia and Cavatelli Pasta Making With Local Chef

Join Chef Cloe as you explore flavors and recipes from the Apulia region of Italy.

Dive into the heart of Italy’s culinary traditions with an interactive cooking class in Milan.

Chef Cloe will take you on a culinary journey to discover the magic of Apulian cuisine with a selection of authentic dishes. You’ll start by preparing a focaccia bread topped with fresh tomatoes and oregano, then learn to make from-scratch cavatelli with mussels and chickpeas. With Chef Cloe by your side, finish with the preparation of pasticciotto, an indulgent pastry filled with custard and black cherries.

Indulge in the authentic tastes of Italy during your visit, sign up for your cooking class now!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Group, Italian, Pasta Making, Pescatarian

Chef Cloe took a leap of faith when she shifted careers from social media manager to full-time chef, a risk that paid off deliciously! Her passion for fantastic food is part of her Italian DNA. She’s held esteemed kitchen positions in fine restaurants and hotels around Milan. With an abiding love of cuisine guiding her, Chef Cloe presents classes and private chef experiences for hungry clients with a taste for great dining.