Join Chef Cloe as you explore flavors and recipes from the Apulia region of Italy.
Discover one of Italy’s most famous culinary regions in this hands-on cooking class. You’ll learn about what makes Apulian cuisine so special as you expertly craft authentic dishes.
First, handcraft classic focaccia bread topped with fresh tomatoes and flavorful oregano. Chef Cloe will also teach you how to make from-scratch cavatelli from fresh pasta dough to be served with buttery mussels and hearty chickpeas. For dessert, you’ll learn how to make pasticciotto, a fluffy Italian pastry filled with rich and creamy custard and delightfully sweet black cherries.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Cloe took a leap of faith when she shifted careers from social media manager to full-time chef, a risk that paid off deliciously! Her passion for fantastic food is part of her Italian DNA. She’s held esteemed kitchen positions in fine restaurants and hotels around Milan. With an abiding love of cuisine guiding her, Chef Cloe presents classes and private chef experiences for hungry clients with a taste for great dining.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Cloe will travel to guests within Milan for this experience.
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