Cooking Class - Time-Honored Italian Cuisine
Learn how to make some of Italy’s most iconic recipes in this interactive cooking class. Whether you're a novice or an expert, Chef Cloe will guide you with smart cooking techniques and tips.
Begin by cooking a creamy risotto with the distinct flavors of saffron, Parmesan and zesty gremolata. Then, make trippa alla romana — the traditional dish of Rome — with local ingredients and classic Roman flavors. For dessert, you’ll craft a delightful coffee-infused tiramisu with expertly layered ladyfingers and fluffy mascarpone.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Gourmet, Group, Italian