Cooking Class - Seasonal Tuscan Cooking

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Crafting Italian Pasta in San Gimignano

Crafting Italian Pasta in San Gimignano

Cooking Class €145

Chef Vittoria or Resident Chef Shot
Chef Vittoria or Resident Chef
San Gimignano, Siena

11 reviews

Next date: Fri, Mar 28th at 10:00AM

Discover Authentic Italian Cuisine in Siena

Discover Authentic Italian Cuisine in Siena

Cooking Class €219

Chef Alexandra or Resident Chef Shot
Chef Alexandra or Resident Chef
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Next date: Fri, Mar 28th at 10:00AM

Hands-On Pizza Making Like a Local in Tuscany

Hands-On Pizza Making Like a Local in Tuscany

Cooking Class €145

Chef Vittoria or Resident Chef Shot
Chef Vittoria or Resident Chef
San Gimignano, Siena

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Next date: Fri, Mar 28th at 10:00AM

Authentic Italian Cooking in San Gimignano

Authentic Italian Cooking in San Gimignano

Cooking Class €145

Chef Vittoria or Resident Chef Shot
Chef Vittoria or Resident Chef
San Gimignano, Siena

11 reviews

Next date: Fri, Mar 28th at 10:00AM

What You’ll Do

Join Chef Erika as you explore classic Tuscan cooking using local ingredients and traditional techniques.

In this hands-on cooking class, the chef elevates your culinary skills while creating a Tuscan-inspired meal. Practice the quintessential task of making fresh pasta and craft the main course from an ancient recipe.
Begin with pecorino and saffron honey drizzled over toasted bread. Next, choose between preparing handmade pici with classic tomato sauce or gnocchi with mashed potatoes and basil pesto. The centerpiece of the meal is Peposo, beef stewed in red wine and spices with seasonal vegetables. For dessert, choose panna cotta with strawberry sauce or a rich tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Italian, Pasta Making

Meet your chef

Chef Erika Shot
Chef Erika Verified Chef
Chef Travels to You

1 review

Chef Erika’s culinary ventures began with her work as a vegan pastry attendant in her hometown of Siena, Italy. She developed an affinity for food in general and expanded to include kitchen roles in restaurants and resorts. Her favored cuisines include Asian fusion, traditional Tuscan dishes, dairy-free and gluten-free dining. In the spirit of Italy’s culinary heritage, Chef Erika offers guidance to budding chefs around Siena.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Erika will travel to guests within Siena for this experience.

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What You’ll Do

Join Chef Erika as you explore classic Tuscan cooking using local ingredients and traditional techniques.

In this hands-on cooking class, the chef elevates your culinary skills while creating a Tuscan-inspired meal. Practice the quintessential task of making fresh pasta and craft the main course from an ancient recipe.
Begin with pecorino and saffron honey drizzled over toasted bread. Next, choose between preparing handmade pici with classic tomato sauce or gnocchi with mashed potatoes and basil pesto. The centerpiece of the meal is Peposo, beef stewed in red wine and spices with seasonal vegetables. For dessert, choose panna cotta with strawberry sauce or a rich tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Erika received outside of Cozymeal

Jennifer

Jennifer

12 Jul 2022

Chef Erika is a talented and creative cook that will teach you how to prepare delicious Tuscan meals using fresh, local ingredients.