Lake Como
5.0
(1 review)

Chef Francesca or Resident Chef

Read all reviews
Chef Francesca or Resident Chef
Verified chef
1 Review
Chef Francesca and her team of resident chefs on Lake Como welcome guests into a warm and elegant setting to explore the authentic flavors of Lombardy. Known for regional dishes such as soft gnocchetti al Bitto made with prized alpine cheese and light berry meringue desserts, they celebrate local ingredients through thoughtful technique and heartfelt hospitality. Hosted in cozy kitchens or charming villas overlooking the lake, Chef Francesca creates intimate moments that blend tradition creativity and the serene beauty of Lake Como.
See more

Cooking Classes WITH Chef Francesca or Resident Chef

Lake Como Cooking Class: Alpine Gnocchetti Overlooking Lake Como Lake Como Cooking Class: Alpine Gnocchetti Overlooking Lake Como 2 slide Lake Como Cooking Class: Alpine Gnocchetti Overlooking Lake Como 3 slide Lake Como Cooking Class: Alpine Gnocchetti Overlooking Lake Como 4 slide Lake Como Cooking Class: Alpine Gnocchetti Overlooking Lake Como 5 slide Lake Como Cooking Class: Alpine Gnocchetti Overlooking Lake Como 6 slide
CHEF’S PLACE
Wine Included
New on Cozymeal

Alpine Gnocchetti Overlooking Lake Como

€ 209
Cooking Class
€ 209
Discover regional recipes and family traditions in a cozy Cernobbio home with a local chef. This cooking class invites you into a welcoming home kitchen in Cernobbio, a picturesque village nestled between Lake Como and the surrounding mountains. Guided by a local chef, you will explore the flavors and traditions that...
Flexible booking
Menu
See more
Chef Francesca or Resident Chef
5.0
1 Review
Bellano
Next Date: Fri, Dec 12th at 10:00AM & other times
More dates >

REVIEWS

Chef Francesca or Resident Chef's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Francesca or Resident Chef received outside of Cozymeal

Stephanie

Stephanie

12/04/25
We had a very memorable time with the most lovely and interesting hosts teaching us about their life and family history and food.
12/04/25