Private Chefs in Amalfi Coast
Best private chefs in Amalfi Coast for your next dining experience.
Starting at €50 per person!
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Immerse yourself in coastal luxury with personal chefs on the Amalfi Coast, where world-class dining meets breathtaking views. Whether you’re enjoying a romantic evening in Positano or hosting a dinner celebration in Ravello, in-home chefs on the Amalfi Coast bring authentic Italian flavors to your villa. Indulge in handmade pasta, fresh seafood like branzino al limone and decadent tiramisu or explore global favorites such as sushi making and French patisserie. Picture chefs to cook at your home in Amalfi, preparing each dish with locally sourced ingredients, vibrant herbs and extra virgin olive oil. Hire a chef for the night on the Amalfi Coast and transform your next gathering into a private chef experience filled with elegance, flavor and Mediterranean charm.
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Hire a Private Chef in Amalfi Coast
With its cliffside lemon groves, sparkling Tyrrhenian views and sun-soaked trattorias, the Amalfi Coast is a true culinary paradise. But when you’d rather take in the view from your own terrace than hunt for a dinner reservation, a private chef experience in the Amalfi Coast delivers la dolce vita straight to your table. Whether you’re hosting an intimate gathering in your home or vacation rental or planning a romantic evening for two, hiring a chef in the Amalfi Coast means you can savor gourmet cuisine without lifting a finger. From handmade gnocchi with local seafood to lemon-infused desserts inspired by nearby groves, every menu is personalized to your tastes and budget.
Your private chef handles everything, grocery shopping, meal prep, cooking and even the cleanup, so you can simply relax and soak up the moment. With Cozymeal’s trusted network of professional chefs, you’ll enjoy restaurant-quality service in the comfort of your own space. Skip the stress and discover what it’s like to hire a chef for dinner on the Amalfi Coast where every bite tastes like vacation.
meet Top-Rated Chefs on Cozymeal
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 134 Reviews
Chef Davide
Rome
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.
| 1029 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 297 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 416 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 156 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 180 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 291 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 489 Reviews
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FAQs
How much does a private chef in Almalfi Coast cost?
The cost of hiring a private chef for a dinner party on the Amalfi Coast typically ranges from €59 to over €100 per person. Pricing depends on your group size, the complexity of the menu and the location, whether you're hosting in Positano, Ravello or a cliffside villa near Praiano. Since seafood plays such a central role in local cuisine, dishes featuring fresh catch like branzino or scampi may affect the final price. Our chefs, many with experience from kitchens in Naples and Sorrento, offer a tiered pricing structure. Whether you want to hire a chef for the night or enjoy an in home chef at your vacation rental, the per-person starting rate is listed on each experience page. Contact our Concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for dinner on the Amalfi Coast, expect a seamless, indulgent experience. Your in home chef handles everything from sourcing fresh ingredients from local markets in Positano or Amalfi to preparing, cooking, serving and cleaning up. Whether you're staying in a villa in Ravello or a vacation rental in Praiano, private chefs on the Amalfi Coast bring restaurant-level cuisine straight to your table. From lemon-infused seafood to handmade pasta, these chefs craft authentic meals while you focus on your guests. It’s the perfect way to enjoy a private chef for a dinner party without lifting a finger.
What are the most popular cuisines with private chef experiences?
Chefs along the Amalfi Coast specialize in fresh, coastal Italian cuisine, think handmade pasta, grilled seafood and lemon-infused dishes inspired by the region’s iconic flavors. You can also enjoy a variety of global favorites including Surf & Turf, Asian fusion and American contemporary menus. Whether you're hosting in Positano, Ravello or Praiano, it’s easy to hire a chef for the night to prepare a beautiful meal in your home or vacation rental. Some chefs even offer Michelin-star-caliber private chef experiences, perfect for elegant celebrations. Hibachi catering is also available for those seeking something interactive and fun.
How do I hire a chef or rent a chef?
Hiring a chef on the Amalfi Coast is as effortless as a Mediterranean breeze. Begin by visiting the Private Chef section on Cozymeal, then type in your location to discover talented Amalfi Coast chefs. Whether you're staying in Positano, Ravello or Vietri sul Mare, you can easily hire a chef for the night to prepare a luxurious meal in your own home or vacation rental.
From coastal seafood specialties to traditional Neapolitan recipes, there’s a private chef experience to suit every taste. Once you find your favorite menu, choose a date and book. Need help with timing, pricing or custom menus? Our concierge team is always happy to assist.
How much should I tip my private chef?
When you hire a chef for dinner on the Amalfi Coast, tipping is entirely optional but always appreciated by your in home chef. If you’d like to express your thanks for a memorable private chef experience, a tip of 10 to 25% of the total cost is a generous and welcomed gesture. Amalfi Coast chefs often bring inspiration from charming coastal towns like Positano and Ravello, infusing their menus with local seafood, handmade pasta and sun-ripened produce. Whether you rent a chef for your own home or vacation rental, you’ll enjoy restaurant-quality meals in the comfort of your seaside setting
Where do the experiences take place?
Our Amalfi Coast chefs will travel to you, whether you’re staying in a Positano villa, a Ravello terrace home or a vacation rental tucked into the cliffs of Praiano. When you hire a chef for dinner, they’ll bring the full private chef experience right to your kitchen. Whether you’re hosting an intimate evening or a larger celebration, your in home chef just needs a clean, functional kitchen to get started. From Amalfi to Maiori and Minori, our chefs can cook at your home or a chosen event space nearby. You’ll enjoy the flavors of the region without leaving your doorstep.
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