Chinese Cooking Classes in Hong Kong
Immerse yourself in the rich culinary traditions of the region with Chinese cooking classes in Hong Kong. These hands-on sessions guide you through the art of creating iconic dishes like dim sum, Peking duck and char siu, along with more exotic options such as bird’s nest soup and abalone. Open to all skill levels, the classes offer an in-depth exploration of the techniques and flavors that define Chinese cuisine. Master authentic recipes and elevate your cooking skills while experiencing the essence of Chinese culinary heritage.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Chinese Clay-Pot Rice With Local Chef
Master Sushi Donuts in Hong Kong
Authentic Hong Kong Style Noodles
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chef Will Be Wearing a Mask (Upon Request)