Cooking Classes in Hong Kong
Book an unforgettable cooking class in Hong Kong with a local chef
Elevate your culinary skills with cooking classes in Hong Kong, where expert chefs guide you through the city’s dynamic food culture. Learn to prepare authentic dishes like Cantonese dim sum, Chiu Chow marinated goose and spicy Sichuan noodles using traditional techniques. These hands-on lessons cover a range of flavors, from the rich tastes of Shanghainese braised pork to delicate Japanese sushi. Each class offers a unique way to explore both street food staples and gourmet dishes, making it perfect for all skill levels. Whether you're staying in the New Territories or Kowloon, Asia’s World City provides an unforgettable food experience. Book your Hong Kong cooking class today and master the art of Asian cuisine.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Chinese Clay-Pot Rice With Local Chef
HK$1,085
Cooking Class
HK$1,085
Learn to cook perfect clay pot rice in the heart of Hong Kong. Join this cooking class with Chef Dennis, an expert in traditional Chinese cuisine, and discover the secrets to making the perfect clay pot rice. With the guidance of a local chef, you'll master these dishes with ease and newly gained confidence.
In...
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Verified Chef
Chef Dennis
Hong Kong (Yuen Long)
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CHEF’S PLACE
Master Sushi Donuts in Hong Kong
HK$1,085
Cooking Class
HK$1,085
Craft delicious sushi donuts with the help of a local chef. If you’re passionate about sushi and eager to elevate your culinary skills, join this engaging cooking class. Experience hands-on guidance from a gourmet chef and learn essential techniques for making sushi donuts.
Discover how to properly season rice,...
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Verified Chef
Chef Dennis
Hong Kong (Yuen Long)
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CHEF’S PLACE
Authentic Hong Kong Style Noodles
HK$1,085
Cooking Class
HK$1,085
Master classic Hong Kong style noodle dishes and Asian flavors with a local chef. Are you ready to elevate your cooking with a Hong Kong-style fried noodle cooking class? Join Chef Dennis to master the techniques of stir-frying and balancing bold flavors in this engaging experience.
Prepare a mixed seafood...
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Verified Chef
Chef Dennis
Hong Kong (Yuen Long)
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FAQS ABOUT COOKING CLASSES in Hong Kong
How much do cooking classes in Hong Kong cost?
Cooking lessons in Hong Kong generally cost between HK$460 ($59) and over HK$780 ($100) per person depending on class type, group size and menu selection. Pricing follows a tiered structure with private or specialized cooking experiences like dim sum workshops in Central or seafood classes in Sai Ying Pun often on the higher end. Rates may also rise during peak times such as Chinese New Year or public holidays. Whether you’re learning Cantonese classics or international fusion dishes Hong Kong offers some of the top cooking classes in the region. For a clearer cost estimate, check the per-person starting price on the class page.
Who are these cooking classes suitable for?
Cooking classes in Hong Kong are ideal for anyone eager to enjoy hands-on culinary experiences in a city known for its dynamic food scene. Whether you're a beginner or experienced in the kitchen these cooking lessons suit all skill levels. Perfect for birthdays, anniversaries, date nights and team building events they’re also great for families, kids and groups of friends. Many top cooking classes are held in neighborhoods like Central, Tsim Sha Tsui and Wan Chai where expert chefs guide you through traditional Chinese recipes and global cuisines.
What should I expect during a typical class?
Cooking classes in Hong Kong offer a dynamic way to explore the city’s rich culinary heritage. Many classes take place near vibrant neighborhoods like Central or Kowloon where traditional Cantonese flavors mix with international influences. During these cooking lessons you’ll learn to prepare iconic dishes such as dim sum, roast duck or fresh seafood with expert guidance. Whether you’re mastering classic recipes or trying modern twists these top cooking classes combine hands-on fun with cultural insight. After cooking you’ll enjoy your meal in a lively setting. For private or group cooking experiences Hong Kong’s best cooking courses provide a delicious taste of the city.
What cooking techniques and skills will I master?
Cooking classes in Hong Kong offer a mix of traditional Asian techniques and modern culinary skills. You might learn to fold dim sum, hand-pull noodles or master the wok-frying and steaming methods central to Cantonese cuisine. Many cooking lessons also cover essential skills like knife work, ingredient prep and seasoning, with some exploring global techniques such as pasta making and pastry creation. Culinary classes often draw inspiration from foodie hubs like Central and Kowloon and from restaurants like Mott 32 and Yardbird. These cooking experiences are among the best cooking classes and top-rated cooking courses in Hong Kong, perfect for curious home cooks and food lovers alike.
What are the benefits of taking a cooking class?
Taking a cooking class in Hong Kong is a dynamic way to explore the city’s world-renowned culinary scene. Whether you're in Central, Kowloon or Sai Ying Pun you’ll learn to create authentic dishes like dim sum, wonton noodles or sweet and sour pork using traditional methods and fresh local ingredients. These hands-on cooking experiences help you build lasting kitchen confidence while gaining insight into Cantonese and other Asian cuisines. Great for couples, friends or solo foodies, Hong Kong’s cooking lessons offer a chance to connect, learn and have fun. Discover some of the best cooking classes in the region and bring the flavors of the city home.
What types of cooking classes can I choose from?
Hong Kong cooking classes offer a unique blend of traditional Cantonese and international flavors. You’ll find popular culinary classes such as Italian cooking classes, baking classes and sushi making classes that cater to all skill levels. Pasta making classes are especially popular near Central and Sheung Wan where chefs combine classic techniques with fresh local seafood. Couples cooking classes are perfect for a romantic experience with stunning city views. Whether you want to master dim sum or explore Asian fusion dishes these cooking lessons provide hands-on guidance from top local chefs.
Where do the classes take place?
Cooking classes in Hong Kong take place in chefs’ kitchens located in vibrant neighborhoods like Central, Sheung Wan and Tsim Sha Tsui, as well as at premium venues across the city. You can also host a class at your home or serviced apartment, chefs bring fresh local ingredients and all necessary equipment. Explore culinary classes focused on Cantonese classics like dim sum and seafood dishes inspired by nearby fishing villages. Whether you prefer group cooking lessons or private culinary courses, Hong Kong offers some of the best cooking experiences in Asia. Use the map on the class pages to find nearby venues.
OTHER EXPERIENCES in Hong Kong
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.