Private Chefs in Santorini
Best private chefs in Santorini for your next dining experience.
Starting at €50 per person!
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Experience the magic of Greek fine dining in the comfort of your home, villa or terrace with private chefs in Santorini. From Fira and Oia to the beach villages of Kamari and Perivolos, in-home chefs in Thera will prepare a bespoke menu for you, highlighting the island’s signature flavors. Savor traditional dishes like fava me koukia, tomatokeftedes and sweet melitinia pastry filled with mizithra cheese. Whether you’re planning a romantic dinner for two or a casual family reunion, personal chefs in Santorini handle every detail, from sourcing the island’s freshest ingredients and preparing each dish on-site to cleaning up so you can enjoy an authentic taste of Greece wherever you’re staying. Schedule chefs to cook at your home in Santorini today and experience unparalleled Greek hospitality.
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Hire a Private Chef in Santorini
From the cliffside restaurants overlooking Oia’s caldera to the charming tavernas of Fira and the fresh markets scattered across the island, Santorini is a dream destination for food lovers. But after a day exploring its stunning landscapes or planning a special celebration, the last thing you may want is to cook or head out. That’s where private chefs in Santorini come in. With years of experience in fine dining, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Greek cuisine, or international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing the finest ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues. From intimate dinners to birthday parties or corporate gatherings, Santorini chefs deliver professional, stress-free, and unforgettable private dining experiences right at home.
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meet Top-Rated Chefs on Cozymeal
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 505 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 337 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 199 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 136 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 122 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 486 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 385 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 379 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 208 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
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FAQs
How much does a private chef in Santorini cost?
The cost of a private chef for a dinner party in Santorini generally ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Aegean seafood, local cheeses, and Santorini-grown vegetables. Areas like Fira, Oia, and Imerovigli may see small pricing differences. Santorini chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Santorini, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Santorini chefs often highlight local ingredients, from fresh seafood from the Aegean Sea to cherry tomatoes, fava beans, and capers from island farms. Popular areas like Oia, Fira, and Imerovigli feature chefs skilled in Greek, Mediterranean, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Santorini private chef experiences offer a range of cuisines to delight every palate. Guests can enjoy fresh Aegean seafood, Greek specialties, surf & turf, Italian classics, or Asian-inspired dishes. Michelin-star-caliber or luxury menus, including hibachi catering, are also available for special occasions. Whether you want an in home chef for a dinner party or chefs to cook at your own home or vacation rental, Santorini chefs can craft menus tailored to your preferences. Options are available in Fira, Oia, or near Imerovigli.
How do I hire a chef or rent a chef?
Hiring a private chef in Santorini is easy and unforgettable. Visit the Private Chef area on our site, explore menus from talented Santorini chefs, and choose one that complements your event. Whether you’re in Oia, Fira, or the cliffside village of Imerovigli, our in home chefs for a dinner party bring the island’s world-famous cuisine right to your home or vacation rental. Enjoy Mediterranean dishes made with local ingredients like fresh seafood, cherry tomatoes, and Santorini fava. You can hire a chef for the night or rent a chef for a romantic or family-style private chef experience.
How much should I tip my private chef?
Tipping your private chef in Santorini is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Oia, Fira, or near the Caldera, your in-home chef for a dinner party will deliver a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Santorini chefs often highlight fresh seafood, local cheeses, and traditional Cycladic flavors to create unforgettable meals.
Where do the experiences take place?
When you hire a chef for dinner in Santorini, the experience can take place right in your home, vacation rental, or a local event space of your choice. Private chefs in Santorini can travel to you and cook a full meal, provided there’s access to a clean, functional kitchen. Whether you’re staying in Oia, Fira, or Imerovigli, your in home chef for a dinner party will bring all the expertise and ingredients needed for a memorable feast. Imagine enjoying local seafood and Mediterranean flavors with views of the caldera while your chef handles every detail.
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