Cooking Class - Gourmet Moments in Santorini

Wine Included

€ 199 Per person

all-inclusive: 4-hour class, 6-course meal.


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What You’ll Do

Discover the magic of creating handcrafted cuisine in a stunning Greek location.

For adventurers headed to the Greek isles, this cooking class in Santorini offers a one-of-a-kind experience blending culinary creativity with authentic regional flavors. Hosts Paula and Chef George lead an engaging and informative cooking session in a charming onsite kitchen designed for an immersive taste of Greek tradition.

Throughout the class, Host Paula and Chef George will share their deep knowledge of Greek culture and its treasured recipes. You’ll prepare a vibrant selection of classic dishes by hand - from creamy tzatziki and crispy tomato fritters to hearty moussaka - each bursting with fresh ingredients and true Mediterranean charm.

Book your spot in this unforgettable Greek cooking class today for a delicious journey you’ll treasure forever!

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 6
  • Event Duration 4 hours
  • Labels Adult, Couples, Fun, Mediterranean

Meet your chef


Host Paula & Chef George are a passionate duo bringing the flavors and spirit of Santorini to life through immersive cooking experiences. Since 2017, they’ve welcomed guests into a restored traditional cave house, offering hands-on classes rooted in Greek culinary tradition. Their warm, social approach turns every session into a celebration of food, culture and connection - sharing the true essence of the Mediterranean hospitality with travelers from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the magic of creating handcrafted cuisine in a stunning Greek location.

For adventurers headed to the Greek isles, this cooking class in Santorini offers a one-of-a-kind experience blending culinary creativity with authentic regional flavors. Hosts Paula and Chef George lead an engaging and informative cooking session in a charming onsite kitchen designed for an immersive taste of Greek tradition.

Throughout the class, Host Paula and Chef George will share their deep knowledge of Greek culture and its treasured recipes. You’ll prepare a vibrant selection of classic dishes by hand - from creamy tzatziki and crispy tomato fritters to hearty moussaka - each bursting with fresh ingredients and true Mediterranean charm.

Book your spot in this unforgettable Greek cooking class today for a delicious journey you’ll treasure forever!

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 6
  • Event Duration 4 hours
  • Labels Adult, Couples, Fun, Mediterranean
Reviews

Reviews Host Paula & Chef George received outside of Cozymeal

Carolyn W

Carolyn W

09 Jun 2025

This cooking event on Santorini was truly an incredible experience. From start to finish, everything was thoughtfully organized and welcoming, making it easy to relax and enjoy the atmosphere. The class struck the perfect balance between being educational and entertaining. We learned a lot about local cuisine while having a genuinely great time. Every dish we made was fresh and flavorful. Even learned hpw to hold the knife properly! I highly recommend this to anyone visiting the island. Five stars, without question.
Noah J

Noah J

09 Jun 2025

This class was amazing! George and Paula are wonderful hosts, we were entertained the whole afternoon, we learned a lot and to top it off the food was AMAZING! There is something in the class for everyone, from basic knife skills and making béchamel sauce easy, to tips for combining flavors and choosing the right ingredients. Highly recommend!
Jamie

Jamie

08 Jun 2025

This was one of my favorite parts of our Greece trip! It is 5 stars for a reason! Not only was the experience amazing but the food was the best meal we had on our whole trip. It is more than I wanted to pay for a cooking class, but trust me, it is worth your time to have fun and eat the best food. Paula and George make the experience so special. We learned lots of cooking tips and I can’t wait to try the recipes at home.