Private Chefs in Lyon
Best private chefs in Lyon for your next dining experience.
Starting at €50 per person!
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Celebrate the gastronomic capital of France with personal chefs in Lyon. Whether you’re hosting an elegant soirée in Vieux Lyon or a family gathering in the Croix-Rousse district, in-home chefs in Lyon design menus tailored to your tastes. Enjoy local specialties like quenelles de brochet, coq au vin and praline tart, or explore global experiences such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home near the Presqu’île, sourcing seasonal produce from the city’s renowned markets and handling everything from preparation to plating and cleanup. Hire a chef for the night in Lyon and turn your next dinner party into a private chef experience worthy of France’s culinary capital.
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Hire a Private Chef in Lyon
Known as the gastronomic capital of France, Lyon offers a rich tapestry of flavors from cozy bouchons serving traditional Lyonnaise fare to avant-garde cuisine crafted by world-renowned chefs. But when you're in the mood for something more personal and relaxed, hiring a private chef in Lyon lets you enjoy a restaurant-quality meal right in your own home or vacation rental. Whether you're planning a dinner party, celebrating a special occasion or simply craving an unforgettable night in, Cozymeal makes it easy to hire a chef in Lyon who will tailor a menu just for you. Think quenelles de brochet, velvety sauces, seasonal tarts all customized to your preferences and prepared with local ingredients.
Your chef takes care of everything: grocery shopping, cooking, serving and cleaning up. It’s a seamless experience that lets you focus on what matters: great food and even better company. Looking to hire a chef for dinner in Lyon? Treat yourself to a private chef experience that captures the elegance, warmth and culinary depth of France’s most celebrated food city no reservations needed.
meet Top-Rated Chefs on Cozymeal
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
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FAQs
How much does a private chef in Lyon cost?
The cost of a private chef for a dinner party in Lyon typically ranges from €59 to over €100 per person. Pricing follows a tiered structure based on group size, menu selection and event details whether you’re hosting in your own home or vacation rental in neighborhoods like Croix-Rousse or Vieux Lyon. Some Lyon chefs incorporate regional specialties like quenelles de brochet or tarte à la praline using ingredients from nearby markets such as Les Halles de Lyon Paul Bocuse. Each private chef experience includes local sales tax and the per-person starting price is shown on the class page. To hire a chef for dinner or rent a chef for your next event, reach out to our concierge team for guidance.
What is included when you hire a chef for the night?
When you hire a chef for the night in Lyon the gastronomic capital of France you get a truly immersive private chef experience. Your in home chef sources fresh ingredients from iconic markets like Les Halles de Lyon Paul Bocuse, brings any necessary specialty equipment, prepares your meal onsite, serves each course and even handles the cleanup. Whether you're hosting a gathering in Vieux Lyon, a romantic meal in Croix-Rousse or a dinner party in Monplaisir, our Lyon chefs ensure everything is seamless. It’s a relaxed, refined way to hire a chef for dinner or rent a chef for any occasion.
What are the most popular cuisines with private chef experiences?
Lyon chefs offer an incredible range of private chef experiences perfectly suited to the city’s reputation as France’s culinary capital. From classic French cuisine and rich Surf & Turf to modern Asian fusion and American Contemporary menus, your in-home chef for a dinner party will tailor every dish to your preferences. For a truly elevated evening, Michelin-star-caliber menus on par with local icons like Paul Bocuse or La Mère Brazier are available. Whether you're in Vieux Lyon, the Presqu'île or the upscale 6th arrondissement, you can rent a chef to cook at your home or vacation rental. Hibachi catering is also available for a more interactive experience.
How do I hire a chef or rent a chef?
To hire a chef in Lyon simply visit the Private Chef section on Cozymeal, enter your city and explore curated menus from top Lyon chefs. From classic bouchon-style dishes to refined modern French cuisine you’ll find the perfect private chef experience for your own home or vacation rental in neighborhoods like Vieux Lyon, Croix-Rousse or along the Presqu’île. Once you select your favorite menu just choose a date and book your in home chef for a dinner party with ease.
How much should I tip my private chef?
When you hire a chef for dinner in Lyon tipping is entirely optional but always appreciated. Lyon chefs often bring culinary expertise inspired by famous districts like Vieux Lyon and the Croix-Rousse offering authentic regional flavors in your own home or vacation rental. If you choose to tip your in home chef for a dinner party a range of 10% to 25% of the total cost of your private chef experience is a great guideline. Whether you rent a chef to cook at your home or hire a chef for the night Lyon’s culinary tradition ensures a memorable experience regardless of tipping.
Where do the experiences take place?
When you hire a chef for dinner in Lyon your private chef experience can unfold at your own home, vacation rental or a local venue with a clean, functional kitchen. From the historic charm of Vieux Lyon to the vibrant neighborhoods of Croix-Rousse and Confluence, Lyon chefs bring exquisite French cuisine right to you. Whether you’re near the famous Halles de Lyon Paul Bocuse or enjoying a cozy spot by the Rhône your in home chef for a dinner party will create a memorable meal highlighting the region’s renowned gastronomy.
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