The Best Unique Dining Experiences in Lyon

Explore the rich flavors of France with culinary classes and tours in Lyon, the Capital of Gastronomy. Stroll through Les Halles de Lyon Paul Bocuse, where you’ll sample local cheeses, freshly baked croissants and cured meats before heading to a hands-on cooking session. Learn to prepare iconic dishes like coq au vin, tarte tatin and blanquette de veau while local chefs share the cultural stories behind each recipe. Food tours will guide you through the city’s charming Old Town, where local guides introduce you to steak frites and escargot in hidden bistros with views of the Saône River. If you’re visiting from Grenoble or Annecy, book a Lyon food tour or cooking class today and experience the heart of French cuisine in one of the country’s most celebrated culinary cities.