Cooking Class - The Best of Asian Fusion

Learn to make a handful of your favorite Asian dishes in one exciting cooking class.

In this unique hands-on class, Chef Laura will provide expert culinary techniques and recipes for you to use in your own kitchen. Learn to make dough for noodles, the proper ways to prepare raw fish, how to perfectly roll sushi and more.

This class will start with fresh, homemade Chinese teriyaki noodles, followed by a delicious array of sushi, including uramaki, maki, temaki and nigiri, featuring a variety of fresh ingredients. Finish by making decadent cheesecake in traditional Asian style with a satisfying matcha flavor.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Date Night, Fun, Group, Sushi Making

• Asian
• Date Night
• Fun
• Group
• Sushi Making

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With roots in Spain and her feet in France, Chef Laura is as adventerous in life as she is in the kitchen. Having completed culinary training across the globe, including in Paris, Mexico, Thailand and China, she is well-versed in cooking eclectic cuisines with a diverse array of skills. For many years, Chef Laura has also taught cooking classes for both children and adults, and aims to share her passion for cooking and gastronomy.