Private Chefs in Seville
Best private chefs in Seville for your next dining experience.
Starting at €50 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Immerse yourself in the vibrant soul of Andalusia with personal chefs in Seville. Whether you’re hosting a romantic dinner in Santa Cruz or a lively gathering in Triana, in-home chefs in Seville craft menus inspired by local and global flavors. Savor regional specialties like salmorejo, grilled Iberian pork and tortas de aceite, or explore options such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home near the majestic Plaza de España, sourcing fresh produce from local markets and handling every detail from preparation to elegant plating and cleanup. Hire a chef for the night in Seville and turn your next dinner party into a private chef experience full of warmth and flavor.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Seville
Seville is a feast for the senses, from lively tapas bars and sun-drenched plazas to slow-cooked stews and delicate Andalusian sweets. But when you want to skip the bustling terraces and enjoy a more personal dining experience, hiring a private chef in Seville brings the heart of Spanish cuisine to your own home or vacation rental. Whether you're hosting a rooftop dinner, celebrating with friends or planning an intimate evening for two, Cozymeal makes it effortless to hire a chef for dinner in Seville. Your chef will design a customized menu based on your tastes from traditional dishes like salmorejo and espinacas con garbanzos to contemporary takes on tapas or Mediterranean fusion.
Your chef handles it all: shopping at local markets, preparing each course, serving your meal and even cleaning up so you can relax and enjoy every flavorful moment with your guests. Curious about the cost of a private chef for a dinner party in Seville? It may be more accessible than you think and the experience is as unforgettable as the city itself.
meet Top-Rated Chefs on Cozymeal
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Carlos
Madrid
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
| 303 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 100 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Seville cost?
The cost of a private chef for a dinner party in Seville typically ranges from €59 to over €100 per person. Pricing depends on group size, menu selection and seasonal Andalusian ingredients like fresh Iberian ham or local olives. Tiered pricing means events in foodie hotspots such as Santa Cruz or Triana may differ from those in Nervión or Los Remedios. Many Seville chefs bring authentic Andalusian flavors directly to your own home or vacation rental, making your private chef experience truly memorable. Local sales tax is included in the final cost. Connect with our concierge team to learn more about how to hire a chef for the night or rent a chef.
What is included when you hire a chef for the night?
When you hire a private chef for a dinner party in Seville, your chef handles every detail to create a truly relaxing evening. Seville chefs source fresh Andalusian ingredients like Iberian ham from Triana’s markets or seasonal produce from Mercado de Feria. Whether you’re hosting in your own home or vacation rental in neighborhoods such as Santa Cruz or Los Remedios, your in home chef takes care of shopping, cooking, serving and cleanup. This private chef experience lets you enjoy authentic flavors without the hassle.
What are the most popular cuisines with private chef experiences?
Seville’s private chef experiences offer a rich palette of flavors reflecting the city’s Andalusian heritage. You can enjoy classic Spanish tapas inspired by neighborhoods like Triana or savor Italian dishes popular in local eateries. Asian options including hibachi catering and sushi are also available, prepared by talented Seville chefs. For special celebrations, luxury menus featuring Michelin-level cuisine like those found at renowned restaurants such as Abantal can be prepared in your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef to cook at your home, Seville chefs provide diverse, memorable private chef experiences.
How do I hire a chef or rent a chef?
Booking a private chef experience in Seville is a wonderful way to savor Andalusian flavors without leaving your home or vacation rental. Visit the Private Chef section on Cozymeal, enter your city and explore curated menus from Seville chefs who specialize in everything from tapas and paella to modern Mediterranean cuisine. Whether you're hosting in Triana, Santa Cruz or near Alameda de Hércules, it’s easy to hire a chef for dinner just choose your favorite menu and select a date. Looking for something specific? Our concierge team can assist with alternate availability, custom menus or details about the cost of a private chef for a dinner party. Renting a chef in Seville has never been easier!
How much should I tip my private chef?
When you hire a chef for the night in Seville, tipping isn’t expected but it’s always a generous and appreciated gesture. If your in home chef provides a memorable private chef experience in your home or vacation rental, a tip of 10–25% of the total cost is a great way to show your gratitude. Whether you’re enjoying Andalusian flavors in Triana, Santa Cruz or Nervión, Seville chefs bring flair and warmth to every private chef for a dinner party. Many chefs to cook at your home have trained in top kitchens across Spain.
Where do the experiences take place?
Your private chef experience in Seville can be enjoyed right in your own home, vacation rental or a local venue equipped with a clean, functional kitchen. Whether you're staying in the historic Santa Cruz district, a stylish flat in Triana or a spacious home in Los Remedios, Seville chefs are ready to bring Andalusian flair to your table. Hosting a dinner party near Plaza de España or in the foodie haven of Alameda de Hércules? Chefs to cook at your home will arrive with everything needed to deliver an unforgettable meal. Hire a chef for dinner and savor Seville’s culinary spirit.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
