Private Chef - Signature Spanish Cuisine
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Savor a rustic four-course Spanish dinner prepared with classic ingredients.
This private chef experience showcases the best of Spain in every dish. Start with a chorizo Spanish omelette dressed in a cider sauce, then delight in slow-cooked beef ribs sided by roasted potatoes and seared endives. Next, Chef Luke will serve garlic crostini topped with pumpkin purée and crema Catalana for dessert with a smoke-flavored caramelized top layer.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Luke
Kimiko
22 Jan 2024
Awesome!! This was by far the highlight of our time in Barcelona - and all of our travels in Europe, for that matter. Chef Luke was exceptional and provided incredible instructions. The spectacular view from his patio and the wood-fire grilled paella were all spectacular. We were fortunate enough that Chef Luke was able to secure some super fresh red shrimp, too - a delicacy of the area and incredibly delicious. There is no question that you have to book a class with Chef Luke!
Bridget
27 Jan 2023
Chef Luke is fantastic! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we had a wonderful time. I highly recommend all of his classes and private chef experiences!
Reviews Chef Luke received outside of Cozymeal
Anoushka
06 Feb 2023
It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!
Meet your chef
A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.
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Cancellation Policy
Chef Luke will travel to guests within Barcelona for this experience.
