Private Chef - Signature Spanish Cuisine

Savor a rustic four-course Spanish dinner prepared with classic ingredients.

This private chef experience showcases the best of Spain in every dish. Start with a chorizo Spanish omelette dressed in a cider sauce, then delight in slow-cooked beef ribs sided by roasted potatoes and seared endives. Next, Chef Luke will serve garlic crostini topped with pumpkin purée and crema Catalana for dessert with a smoke-flavored caramelized top layer.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.