Private Chefs in Mallorca
Best private chefs in Mallorca for your next dining experience.
Starting at €50 per person!
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Savor the flavors of the Balearic Islands with personal chefs in Mallorca. Whether you’re hosting a seaside celebration in Palma’s Old Town or an intimate gathering in Deià, in-home chefs in Mallorca bring bespoke dining experiences to your villa. Enjoy local specialties like tumbet, sobrasada and ensaïmada, or explore global options such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home in Port d’Andratx, sourcing fresh island ingredients and handling everything from preparation to elegant plating and cleanup. Hire a chef for the night in Mallorca and turn your next dinner party into a private chef experience filled with sunshine, flavor and coastal elegance. Book your private chef experience today!
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Mallorca
From the vibrant markets of Palma to cliffside seafood tavernas and rustic countryside kitchens, Mallorca is a Mediterranean dream for food lovers. But when you’d rather skip the crowds and enjoy the island’s flavors in total comfort, hiring a private chef in Mallorca transforms your own home or vacation rental into the perfect dining destination. Whether you're hosting a sunset dinner party, celebrating a birthday or planning a romantic evening for two, Cozymeal makes it easy to hire a chef for dinner in Mallorca. You'll enjoy a personalized menu crafted around your tastes from traditional Mallorcan dishes like tumbet and sobrassada to fresh-caught seafood or modern Mediterranean fusion.
Your chef handles it all: selecting ingredients, preparing each course, serving and even cleaning up afterward. All you have to do is relax, sip your local wine and savor every bite. Looking for a private chef experience in Mallorca? Let the island’s rich culinary heritage come to you no reservations, no stress, just unforgettable food and connection.
meet Top-Rated Chefs on Cozymeal
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 178 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 101 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 487 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
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FAQs
How much does a private chef in Mallorca cost?
The cost of a private chef for a dinner party in Mallorca usually ranges from €59 to over €100 per person. Prices are tiered based on your group size, the type of menu and location whether it’s a sunset dinner in your vacation rental near Port de Sóller or a beachfront gathering in Palma’s Santa Catalina district. Menus often highlight local ingredients like sobrasada, Mahón cheese or fresh Mediterranean seafood. Each private chef experience includes local sales tax and the starting per-person rate is listed on the class page. To hire a chef for dinner or rent a chef for an in home chef experience, our concierge team is happy to assist.
What is included when you hire a chef for the night?
When you hire a chef for the night in Mallorca, you’re treated to a full-service private chef experience that captures the island’s vibrant culinary spirit. From sourcing fresh ingredients at local markets in Palma or Sóller to preparing your meal onsite and handling all the cleanup, your in home chef ensures everything is effortless. Whether you're dining at your villa in Deià, enjoying sea views in Port d’Andratx or hosting a private chef for a dinner party in Alcúdia, everything from equipment to plating is covered. Let our talented Mallorca chefs bring local flavors to your table.
What are the most popular cuisines with private chef experiences?
Mallorca chefs bring an exciting mix of local and international flavors to your private chef experience. Whether you’re craving traditional Mallorcan dishes like sobrasada and seafood paella or prefer Surf & Turf, Asian fusion or Italian favorites, your in home chef for a dinner party will personalize the menu just for you. For extra-special occasions, Michelin-star-level menus on par with experiences at restaurants like Marc Fosh or DINS Santi Taura are available. Whether you’re in Palma, Deià, Sóller or the serene countryside, you can hire a chef for the night to cook at your home or vacation rental. Hibachi catering is also available for lively group events.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Mallorca is simple and delightful. Visit the Private Chef section on Cozymeal, enter “Mallorca” and browse local chefs offering authentic Mediterranean and Balearic menus featuring fresh seafood and regional specialties. Whether you’re hosting in your own home or vacation rental in Palma, Sóller or Deià, it’s easy to hire a chef for the night by choosing a menu and selecting your date.
How much should I tip my private chef?
When you hire a chef for dinner in Mallorca, tipping is not required but always appreciated. Many Mallorca chefs bring the island’s vibrant Mediterranean flavors to your own home or vacation rental, especially from popular areas like Palma’s Old Town or Sóller. If you decide to tip your in home chef for a dinner party, a tip between 10% and 25% of the total cost of your private chef experience is a lovely way to show your gratitude. Whether you rent a chef to cook at your home or hire a chef for the night, Mallorca’s culinary scene ensures an exceptional experience, tip or no tip.
Where do the experiences take place?
When you hire a chef for dinner in Mallorca, your private chef experience can take place in your own home, vacation rental or a venue with a clean, functional kitchen anywhere on the island. From the vibrant streets of Palma’s La Lonja district to charming neighborhoods like Santa Catalina or Portixol, Mallorca chefs bring fresh Mediterranean flavors directly to you. Whether you want to enjoy a seaside dinner near Port de Sóller or a cozy meal in the countryside, your in home chef for a dinner party will craft a delicious, memorable experience using local, seasonal ingredients.
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