Private Chefs in Malaga
Best private chefs in Malaga for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in Malaga
From the bustling Mercado Central de Atarazanas to the seaside tapas bars along the Paseo MarÃtimo, Málaga is a city celebrated for its fresh flavors and vibrant culinary scene. But after exploring the city or planning a special event, the last thing you may want is to cook or head out. That’s where private chefs in Málaga come in. With years of experience in fine dining, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Andalusian dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing the finest ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Málaga chefs provide professional, stress-free, and unforgettable private dining experiences right in your home.
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meet Top-Rated Chefs on Cozymeal
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 292 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Carlos
Madrid
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
| 313 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 221 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 194 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 215 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 154 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 118 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 627 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 215 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 182 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
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FAQs
How much does a private chef in Malaga cost?
The cost of a private chef for a dinner party in Málaga generally ranges from $59 to over $100 per person. Prices depend on group size, menu selections, and seasonal ingredients, including fresh seafood from the Costa del Sol, local olive oils, and Andalusian cheeses. Neighborhoods like the historic Centro, Pedregalejo, and Soho may see slight pricing variations. Málaga chefs can provide an in home chef experience for a dinner party at your own home or vacation rental, letting you hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Málaga, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Málaga chefs often highlight fresh Andalusian ingredients, from local seafood and olive oil to seasonal vegetables at Mercado Central de Atarazanas. Popular neighborhoods like El Palo, La Malagueta, and Soho feature chefs skilled in Mediterranean, traditional Spanish, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Málaga private chef experiences offer a delicious range of cuisines, from fresh Andalusian seafood and surf & turf to Italian classics and Asian-inspired dishes. Guests can also request Michelin-star-level or luxury menus, including hibachi catering, for a truly special evening. Whether you want an in home chef for a dinner party or chefs to cook at your own home or vacation rental, Málaga chefs can customize menus to fit your needs. Options are available in Pedregalejo, El Palo, or near the historic city center.
How do I hire a chef or rent a chef?
Hiring a private chef in Málaga is effortless and rewarding. Visit the Private Chef area on our site, browse menus from skilled Málaga chefs, and select one that excites your taste buds. Whether you’re staying in the historic center, near La Malagueta Beach, or the hillside villas of El Limonar, our in home chefs for a dinner party bring authentic Andalusian flavors to your home or vacation rental. Enjoy dishes inspired by the Costa del Sol. fresh seafood, tapas, and Mediterranean ingredients. You can hire a chef for the night or rent a chef for an unforgettable private chef experience.
How much should I tip my private chef?
Tipping your private chef in Malaga is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in the historic city center, La Malagueta, or near the Picasso Museum district, your in-home chef for a dinner party will provide a memorable private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Malaga chefs highlight fresh Andalusian seafood and locally sourced Mediterranean ingredients.
Where do the experiences take place?
Málaga chefs can bring a private chef experience directly to you, whether at your own home or vacation rental, or at a venue of your choice within the city. They are familiar with neighborhoods like Pedregalejo, Soho, and El Palo, as well as foodie hotspots such as the Atarazanas Market, Calle Larios, and the beachfront tapas bars. All that’s needed is a clean, functional kitchen, chefs will bring any specialized equipment required. Whether you want to hire a chef for dinner, enjoy an in home chef for a dinner party, or rent a chef for a larger private chef experience, connect with our concierge team to learn more about the cost of a private chef for a dinner party.
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