Embark on a food and drink tour of Seville to fully experience Spain.
Embark on an unforgettable culinary journey with this, where you'll tantalize your taste buds with an array of delectable tapas. Indulge in the richness of the Andalusian cuisine and a myriad of other local delights. Navigate through the vibrant streets adorned with baroque and gothic monuments. Uncover hidden gems cherished by locals, immersing yourself in the essence of Seville's daily life shaped by its storied past.
Start your culinary journey with Amazing Churros and decadent chocolate. Explore Seville's vibrant flavors with Pringa, Spanish Omelette, Anchovies in Vinegar, Iberian ham and local cheeses. Cross to Triana for Pinchito, Spinach with Chickpeas and Fried Eggplant with Molasses. Don't miss a delightful Secret Dish!
This tour includes homemade valdepeñas, vino de naranja and rebujito to pair with the food you'll be served. Non-alcoholic drinks may be substituted if requested by the guest.
Spinach with chickpeas an unique Seville Tapa and Fried Eggplant With Molasses
Stop 6
Pringa (Andalusia style sandwich) and Spanish Omelette
Stop 7
Anchovies in Vinegar and Pinchito (Pork skewer Andalusia style)
Stop 8
Delicious secret dish
Signature Drinks
Vino de naranja
Rebujito
Sherry Wine
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
With years of experience finding the best eateries in Seville, Guide Charlie and their team can’t wait to show you the intriguing culinary side of the city. Their expertise makes every discovery exciting, from fresh gazpacho to authentic local seafood dishes. Your expert food tour guide is teeming with unique cultural tidbits and interesting historical information they’ll divulge along the way.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Embark on a food and drink tour of Seville to fully experience Spain.
Embark on an unforgettable culinary journey with this, where you'll tantalize your taste buds with an array of delectable tapas. Indulge in the richness of the Andalusian cuisine and a myriad of other local delights. Navigate through the vibrant streets adorned with baroque and gothic monuments. Uncover hidden gems cherished by locals, immersing yourself in the essence of Seville's daily life shaped by its storied past.
Start your culinary journey with Amazing Churros and decadent chocolate. Explore Seville's vibrant flavors with Pringa, Spanish Omelette, Anchovies in Vinegar, Iberian ham and local cheeses. Cross to Triana for Pinchito, Spinach with Chickpeas and Fried Eggplant with Molasses. Don't miss a delightful Secret Dish!
This tour includes homemade valdepeñas, vino de naranja and rebujito to pair with the food you'll be served. Non-alcoholic drinks may be substituted if requested by the guest.
Spinach with chickpeas an unique Seville Tapa and Fried Eggplant With Molasses
Stop 6
Pringa (Andalusia style sandwich) and Spanish Omelette
Stop 7
Anchovies in Vinegar and Pinchito (Pork skewer Andalusia style)
Stop 8
Delicious secret dish
Signature Drinks
Vino de naranja
Rebujito
Sherry Wine
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
This was great. Highly efficient way to learn about several high quality locations and products. You could do this on your own by research and trial and error but it would take days and much more money.
My expectation was that there might be 2 or 3 dishes out of the 7 that I like. In the end, we had more than 7 dishes and there was only 1 that I did not like. So I know what I will not order when I am on my own.
The rest of the dishes were very delicious and of highest quality.
The guide was very friendly and told us a lot about the city during our short walks between the restaurants. These restaurants are special with very nice atmosphere and long tradition. I always felt very comfortable and happy.
