Experience authentic Andalusian cuisine in a private setting with this fun tapas lesson.
Discover the heart of Spanish hospitality with a private group cooking class in Seville, where you'll craft classic tapas. With the guidance of a local chef, you'll explore culinary techniques passed down through generations and learn about Seville's rich culinary heritage while crafting three restaurant-quality dishes.
In a warm, inviting kitchen, your group will prepare beloved Andalusian small plates, including rich meatball stew in Spanish sauce, crispy patatas bravas with smoky paprika aioli and your choice of chilled gazpacho or creamy salmorejo soup. Once the tapas are plated, you'll sit down together to savor your creations paired with local wines. With all ingredients and clean-up handled for you, this hands-on experience is perfect for private groups seeking a flavorful and personal taste of Seville's vibrant food scene.
Book your unforgettable private tapas class today!
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
For over a decade, Chef Maria and her team have invited visitors to experience authentic Spanish cuisine and culture in the heart of Seville. Through hands-on cooking classes, team-building events, tastings and food tours, each customized experience immerses guests in the gastronomic spirit of Valencia. From tapas to paella, a local Spanish cuisine expert from Chef Maria's team shares the rich history and classic techniques behind the region’s most iconic recipes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Experience authentic Andalusian cuisine in a private setting with this fun tapas lesson.
Discover the heart of Spanish hospitality with a private group cooking class in Seville, where you'll craft classic tapas. With the guidance of a local chef, you'll explore culinary techniques passed down through generations and learn about Seville's rich culinary heritage while crafting three restaurant-quality dishes.
In a warm, inviting kitchen, your group will prepare beloved Andalusian small plates, including rich meatball stew in Spanish sauce, crispy patatas bravas with smoky paprika aioli and your choice of chilled gazpacho or creamy salmorejo soup. Once the tapas are plated, you'll sit down together to savor your creations paired with local wines. With all ingredients and clean-up handled for you, this hands-on experience is perfect for private groups seeking a flavorful and personal taste of Seville's vibrant food scene.
Book your unforgettable private tapas class today!
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Maria or Resident Chef received outside of Cozymeal
Yahaira
27 Feb 2025
It is the best experience I have had in Seville!! Super delicious!
Rocco
26 Feb 2025
We had two large groups attend a Paella and Sangria class. It was a remarkable experience! We were able to hold two lessons, and then share a wonderful meal together. Maria and her team are incredible hosts and teachers, thoroughly explaining every step of the process and special secrets along the way. The kitchens are immaculately clean, and, for our English-speaking group, the instructions clear and understandable.
The result? An amazing sharing experience and a tasty memory from our trip to Sevilla. Thank you Maria and Team!
Juan
23 Feb 2025
Maria, thank you for your professionalism. You have enlightened us with details and knowledge. Thank you for the experience, and your kind treatment. A ten. Ciao
Gugus
23 Feb 2025
Lovely time spent there with my company teammates for a team building event . All was nice: the staff, the cooking class and the result . If you love cooking paella (or just love to eat it), I really recommend. I learnt so many little details.
Debbie C
21 Feb 2025
What a pleasant day. This was educational, and delicious. Relaxed atmosphere. Generous hostess and delightful. Highly recommend it be added to anyone’s itinerary.
Jennifer
19 Feb 2025
Maria x2 were amazing! What a wonderful experience. Thank you for making our Seville visit so special. A must!!
Silvia
17 Feb 2025
Chef Maria was such an inspirational, personable and knowledgeable instructor. This experience will no doubt be a memorable and fun experience for anyone who attends.
