Discover the time-honored methods behind Spain’s world-famous paella while sipping local wine specialty.
Experience the heart of Spanish cuisine with a private cooking class in Seville, where you’ll learn to create traditional paella Valenciana from scratch. Guided by a local chef, this immersive session explores the ingredients and techniques behind Spain’s most iconic dish.
Work together to build flavor and sharpen your knife skills as you prepare traditional ingredients. From toasting saffron to developing socarrat, the caramelized rice at the bottom of the pan, every step is hands-on and guided by an expert. As your paella simmers, enjoy stories of Andalusian culinary culture and sip red wine sangria in a relaxed, festive atmosphere. Whether your group includes beginners or seasoned cooks on their travel to Seville, this intimate experience offers the perfect blend of education, entertainment and incredible food — all set in one of Spain’s most charming cities.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
For over a decade, Chef Maria and her team have invited visitors to experience authentic Spanish cuisine and culture in the heart of Seville. Through hands-on cooking classes, team-building events, tastings and food tours, each customized experience immerses guests in the gastronomic spirit of Valencia. From tapas to paella, a local Spanish cuisine expert from Chef Maria's team shares the rich history and classic techniques behind the region’s most iconic recipes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the time-honored methods behind Spain’s world-famous paella while sipping local wine specialty.
Experience the heart of Spanish cuisine with a private cooking class in Seville, where you’ll learn to create traditional paella Valenciana from scratch. Guided by a local chef, this immersive session explores the ingredients and techniques behind Spain’s most iconic dish.
Work together to build flavor and sharpen your knife skills as you prepare traditional ingredients. From toasting saffron to developing socarrat, the caramelized rice at the bottom of the pan, every step is hands-on and guided by an expert. As your paella simmers, enjoy stories of Andalusian culinary culture and sip red wine sangria in a relaxed, festive atmosphere. Whether your group includes beginners or seasoned cooks on their travel to Seville, this intimate experience offers the perfect blend of education, entertainment and incredible food — all set in one of Spain’s most charming cities.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Maria or Resident Chef received outside of Cozymeal
Yahaira
27 Feb 2025
It is the best experience I have had in Seville!! Super delicious!
Rocco
26 Feb 2025
We had two large groups attend a Paella and Sangria class. It was a remarkable experience! We were able to hold two lessons, and then share a wonderful meal together. Maria and her team are incredible hosts and teachers, thoroughly explaining every step of the process and special secrets along the way. The kitchens are immaculately clean, and, for our English-speaking group, the instructions clear and understandable.
The result? An amazing sharing experience and a tasty memory from our trip to Sevilla. Thank you Maria and Team!
Juan
23 Feb 2025
Maria, thank you for your professionalism. You have enlightened us with details and knowledge. Thank you for the experience, and your kind treatment. A ten. Ciao
Gugus
23 Feb 2025
Lovely time spent there with my company teammates for a team building event . All was nice: the staff, the cooking class and the result . If you love cooking paella (or just love to eat it), I really recommend. I learnt so many little details.
Debbie C
21 Feb 2025
What a pleasant day. This was educational, and delicious. Relaxed atmosphere. Generous hostess and delightful. Highly recommend it be added to anyone’s itinerary.
Jennifer
19 Feb 2025
Maria x2 were amazing! What a wonderful experience. Thank you for making our Seville visit so special. A must!!
Silvia
17 Feb 2025
Chef Maria was such an inspirational, personable and knowledgeable instructor. This experience will no doubt be a memorable and fun experience for anyone who attends.
