Private Cooking Class - The Finest Authentic Flavors of Andalusia

What You’ll Do

Explore the roots of regional Spanish cuisine with traditional Andalusian dishes inspired by the season.

Experience the authentic flavors of Andalusia with a private cooking class in Seville. Led by an expert local chef, this immersive, hands-on experience delves into traditional Spanish cuisine and time-honored techniques as you prepare a delicious three-course meal.

In a cozy, intimate setting, you'll cook regional classics like refreshing gazpacho, hearty guiso de patatas con choco gaditano (potato and cuttlefish stew), and sweet finishes such as rosquillas or silky flan. Your chef will take care of every detail — from sourcing fresh, local ingredients to post-meal cleanup. With expert instruction, local wine, and traditional snacks, this class provides a deep and delicious connection to Seville's vibrant culinary heritage. Come ready to cook, savor, and celebrate southern Spain with every bite.

Local wines are included as part of the experience.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Gourmet, Group, Spanish

Meet your chef


For over a decade, Chef Maria and her team have invited visitors to experience authentic Spanish cuisine and culture in the heart of Seville. Through hands-on cooking classes, team-building events, tastings and food tours, each customized experience immerses guests in the gastronomic spirit of Valencia. From tapas to paella, a local Spanish cuisine expert from Chef Maria's team shares the rich history and classic techniques behind the region’s most iconic recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the roots of regional Spanish cuisine with traditional Andalusian dishes inspired by the season.

Experience the authentic flavors of Andalusia with a private cooking class in Seville. Led by an expert local chef, this immersive, hands-on experience delves into traditional Spanish cuisine and time-honored techniques as you prepare a delicious three-course meal.

In a cozy, intimate setting, you'll cook regional classics like refreshing gazpacho, hearty guiso de patatas con choco gaditano (potato and cuttlefish stew), and sweet finishes such as rosquillas or silky flan. Your chef will take care of every detail — from sourcing fresh, local ingredients to post-meal cleanup. With expert instruction, local wine, and traditional snacks, this class provides a deep and delicious connection to Seville's vibrant culinary heritage. Come ready to cook, savor, and celebrate southern Spain with every bite.

Local wines are included as part of the experience.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Fun, Gourmet, Group, Spanish
Reviews

Reviews Chef Maria or Resident Chef received outside of Cozymeal

Yahaira

Yahaira

27 Feb 2025

It is the best experience I have had in Seville!! Super delicious!
Rocco

Rocco

26 Feb 2025

We had two large groups attend a Paella and Sangria class. It was a remarkable experience! We were able to hold two lessons, and then share a wonderful meal together. Maria and her team are incredible hosts and teachers, thoroughly explaining every step of the process and special secrets along the way. The kitchens are immaculately clean, and, for our English-speaking group, the instructions clear and understandable. The result? An amazing sharing experience and a tasty memory from our trip to Sevilla. Thank you Maria and Team!
Juan

Juan

23 Feb 2025

Maria, thank you for your professionalism. You have enlightened us with details and knowledge. Thank you for the experience, and your kind treatment. A ten. Ciao