Create Mediterranean classics while exploring the culinary traditions of Mallorca.
Embark on a cooking class in Mallorca, where Mediterranean flavors meet Spanish tradition. This class takes place in a historic 16th-century windmill in Palma, giving you a full immersive experience.
As you plan your trip to Spain, dive into the island’s culinary heritage with the guidance of a local chef who is an expert in Mallorcan cuisine and its rich history. Learn to prepare classic family recipes passed down through generations and hone your skills with authenticity. This hands-on experience includes storytelling about the origins of each dish, making it both fun and educational. After cooking, gather around the communal table to savor your creations paired with local wines. If you’ve been dreaming of cooking with a local chef in Spain, secure your spot today!
A starter made with Sobrasada sausage, one of the icons of local gastronomy—using only 0 km (local) ingredients
Authentic Spanish Tortilla
Chef's grandmother’s version of a Spanish classic
Pa amb Oli - Mallorcan Bread With Oil
With Ramallet tomatoes and local cheese
Seafood Paella
With fresh seafood or meat or vegetarian option available
Crema Catalana
With a citrusy twist and a caramelized sugar crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
For over a decade, Chef Luis and his team have welcomed travelers to the Spanish island of Mallorca, sharing local knowledge and creating memories with immersive cooking experiences. The team believes the kitchen is the heart of the home and a place to connect with others over food, laughter and stories. Each engaging chef invites you to discover Spanish cuisine as you smell, taste and explore exciting new flavors together.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create Mediterranean classics while exploring the culinary traditions of Mallorca.
Embark on a cooking class in Mallorca, where Mediterranean flavors meet Spanish tradition. This class takes place in a historic 16th-century windmill in Palma, giving you a full immersive experience.
As you plan your trip to Spain, dive into the island’s culinary heritage with the guidance of a local chef who is an expert in Mallorcan cuisine and its rich history. Learn to prepare classic family recipes passed down through generations and hone your skills with authenticity. This hands-on experience includes storytelling about the origins of each dish, making it both fun and educational. After cooking, gather around the communal table to savor your creations paired with local wines. If you’ve been dreaming of cooking with a local chef in Spain, secure your spot today!
A starter made with Sobrasada sausage, one of the icons of local gastronomy—using only 0 km (local) ingredients
Authentic Spanish Tortilla
Chef's grandmother’s version of a Spanish classic
Pa amb Oli - Mallorcan Bread With Oil
With Ramallet tomatoes and local cheese
Seafood Paella
With fresh seafood or meat or vegetarian option available
Crema Catalana
With a citrusy twist and a caramelized sugar crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Luis or Resident Chef received outside of Cozymeal
Jody
16 May 2025
We had a really great time at the cooking school. Chef Luis was incredible and made the whole experience fun and comfortable while also learning so much. He is truly amazing and brings a special energy to the class. The class is housed inside the restored Windmill - it is beautifully renovated and comfortable. We prepared 5 dishes that were all delicious. We had our teenage boys with us who enjoyed it just as much as we did. Chef Luis made it fun and engaging for everyone. This was an absolute highlight of our time in Mallorca!
Michael
15 May 2025
We had an amazing time at the cooking class. Chef was a fantastic host, you could tell right away how much he loved sharing his knowledge — every technique, every little tip came with a story or personal touch that made learning feel natural and fun.
The class offered us the opportunity to delve into Spanish cuisine alongside a great group of people, strangers at first but friends by the end. Highly recommend you factor in Chef Luis to your Palma trip!!
David
12 May 2025
There are not enough great things to say about our experience! Our instructor, Vivian, was thoughtful, engaging, and an all-around delight. The cooking instruction was taught in a way that it didn't matter what level of experience you had at the time. The recipes were those which can be done easily at home and by anyone. The kitchen setting was also beautiful. Again, Vivian was amazing!!!!!
Kate
10 May 2025
What a fantastic experience! We thoroughly enjoyed our afternoon learning to make incredible food! Thank you Chef Luis & Keren for a perfect afternoon!
Ellen
10 May 2025
The entire experience was perfect for this Spanish cooking class. The kitchen in the windmill was the perfect setting to an intimate cooking class with our amazing cook Maria. We learned so much about cooking as we enjoyed wine and the company of others. We ended with a delicious meal that we all made together. This is a great way to add to your vacation experience.
Cindy C
09 May 2025
Must do in Palma!!
We had the best night cooking with Chef Luis! The facility is beautiful and the atmosphere and food were both amazing. Highly recommend!!
Sandi R
08 May 2025
What a fabulous experience. The menu was varied, from tapas to starter to paella, followed by crema Catalan. Vivian was a very good instructor, encouraging me to try new techniques and expanding my knowledge. We ate as we prepared, and had the Spanish Tortilla and Paella to wind up our experience. I highly recommend this cooking class.
Silvia
08 Apr 2025
Chef Luis has a lot of culinary knowledge and has been teaching cooking classes for the last ten years now. His passion for local products is obvious and his enthusiasm is infectious. Overall amazing and the setting is hard to beat.
