Cooking Class - Make Ceviche Like a Local
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Discover all the tips and secrets to making authentic ceviche from scratch.
A cooking class in Barcelona will turn your trip into a Spanish culinary holiday.
Bringing culinary traditions from Mexico and combining them with her experience in Barcelona kitchens, Chef Elvira is in the know of all things related to authentic and innovative cuisine. Dive into the vibrant flavors of Peruvian mixed ceviche made with Dorada, shrimp, leche de tigre and sweet potatoes, followed by a tangy mango shrimp ceviche with a hint of lime. Wrapping up the culinary journey with ceviche Acapulco made with tomato and avocado.
Book a class to experience traditional Spanish cooking lessons
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Fusion, Group, Latin, Pescatarian
Reviews guests left for other experiences with Chef Elvira or Resident Chef
Silvia
21 May 2024
I had such a great time learning how to make some truly delicious Spanish dishes. Chef Elvira was fun, patient and very knowledgeable and her enthusiasm won me over in no time!!
Meet your chef
Chef Elvira carried the culinary traditions of her home in Mexico to the kitchens of Barcelona for a career filled with cross-cultural creativity. As a cook, she infuses regional flavor into recipes honoring dishes she grew up with. As a caterer, she shares these heritage blends with clients eager to discover the magic. And as an instructor, Chef Elvira presents a blend of passion and artistry designed to inspire and illuminate.
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