Learn how to prepare classic paella and tapas in this feast of Spanish seafood specialties.
Ignite your passion for cooking with a hands-on paella cooking class in Barcelona.
Chef Luke will be the local chef leading this cooking class, with over 20 years of experience, you’ll be in good hands.
First, you’ll make a charcoal gambas al ajillo, featuring prawns cooked with garlic, chili and olive oil. Next, craft paella "El Señorito," a rich and flavorful dish made with a variety of delicious ingredients. You’ll also prepare pulpo a la gallega a la brasa, a traditional octopus dish served with potatoes, paprika, garlic and oil. Finally, create a cheesecake de brie con compota de frutas del bosque, a decadent dessert combining cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries.
Book your authentic Spanish culinary experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
With white prawns, red prawns, scallops, bomba rice, saffron, fumet, onions, garlic, tomatoes, red peppers and green peppers
Pulpo a la Gallega a la Brasa
With octopus, potatoes, paprika, garlic and oil
Cheesecake de Brie con Compota de Frutas del Bosque
With cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to prepare classic paella and tapas in this feast of Spanish seafood specialties.
Ignite your passion for cooking with a hands-on paella cooking class in Barcelona.
Chef Luke will be the local chef leading this cooking class, with over 20 years of experience, you’ll be in good hands.
First, you’ll make a charcoal gambas al ajillo, featuring prawns cooked with garlic, chili and olive oil. Next, craft paella "El Señorito," a rich and flavorful dish made with a variety of delicious ingredients. You’ll also prepare pulpo a la gallega a la brasa, a traditional octopus dish served with potatoes, paprika, garlic and oil. Finally, create a cheesecake de brie con compota de frutas del bosque, a decadent dessert combining cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries.
Book your authentic Spanish culinary experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
With white prawns, red prawns, scallops, bomba rice, saffron, fumet, onions, garlic, tomatoes, red peppers and green peppers
Pulpo a la Gallega a la Brasa
With octopus, potatoes, paprika, garlic and oil
Cheesecake de Brie con Compota de Frutas del Bosque
With cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!
Danny
06 Feb 2023
Chef Luke is a true master of his craft. His ability to create unique and surprising dishes is incomparable. I had an amazing experience and can't wait to try his cuisine again!
Katja
06 Feb 2023
My dinner with Chef Luke was a true delight. Every dish was a culinary work of art and the service was exceptional. I will definitely be back to try his cuisine again!
Tania
06 Feb 2023
"Chef Luke is undoubtedly one of the best chefs I have had the pleasure of working with. His ability to combine flavors and textures is unparalleled and made my experience unforgettable. Thank you Chef Luke!"
Fraser
06 Feb 2023
Chef Luke is a true culinary artist. My experience with him was amazing from the first dish to the last. Every bite was a masterpiece in itself! I highly recommend his cuisine to everyone!
