Cooking Class - Traditional Wood-Fired Paella

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare classic paella and tapas in this feast of Spanish seafood specialties.

Gather in the kitchen for this hands-on cooking class where Chef Luke will teach you how to expertly shop for proper ingredients and prepare a classic seafood paella completely from scratch.

First, create two seafood tapas to enjoy while preparing your paella: Octopus with potatoes and prawns with garlic. Next, you'll combine bomba rice, prawns, scallops and aromatics in a saffron broth and simmer it slowly over a live fire. End your Spanish feast with an indulgent handmade cheesecake topped with a gingery berry-orange compote.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Pescatarian, Spanish

Cozymeal guest reviews for other experiences with Chef Luke

Bridget B.


27 Jan 2023

Chef Luke is fantastic! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we had a wonderful time. I highly recommend all of his classes and private chef experiences!

Guest reviews for Chef Luke



06 Feb 2023

It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!



06 Feb 2023

Chef Luke is a true master of his craft. His ability to create unique and surprising dishes is incomparable. I had an amazing experience and can't wait to try his cuisine again!

95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Luke
Chef Luke Verified chef
Food safety certified

A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.

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