Cooking Class - Marmalade-Making Techniques
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn how to make artisanal preserves and pair them with classic dishes.
In this hands-on cooking class, Chef Luke will teach you how to make your own sweet and savory marmalades using ingredients like pears, port, chorizo and cider to enjoy with handmade bread, cheeses, dessert and more.
First, you'll craft a batch of pear and port marmalade with cinnamon, followed by a tangy burnt orange and whisky marmalade. Then, explore the savory side of preserves with a Spanish chorizo and cider marmalade served with the perfect Catalan cheese board. Finally, prepare a classic Spanish cheesecake topped with your homemade berry marmalade.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Bread Making, Couples, Group, Spanish
Reviews guests left for other experiences with Chef Luke
Kimiko
22 Jan 2024
Awesome!! This was by far the highlight of our time in Barcelona - and all of our travels in Europe, for that matter. Chef Luke was exceptional and provided incredible instructions. The spectacular view from his patio and the wood-fire grilled paella were all spectacular. We were fortunate enough that Chef Luke was able to secure some super fresh red shrimp, too - a delicacy of the area and incredibly delicious. There is no question that you have to book a class with Chef Luke!
Bridget
27 Jan 2023
Chef Luke is fantastic! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we had a wonderful time. I highly recommend all of his classes and private chef experiences!
Reviews Chef Luke received outside of Cozymeal
Anoushka
06 Feb 2023
It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!
Meet your chef
A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
