Cooking Class - Handmade Authentic Spanish Tapas

Master the Spanish art of crafting small plates in this hands-on cooking class.

Learn essential tapas-making techniques with Chef Luke, who will show you culinary tips used in Spanish cooking. From slicing Iberian ham to expertly frying pork belly to dicing brioche for a decadent bread pudding.

Begin by preparing patatas bravas served with a lemon paprika dip, carve paper-thin slices of cured ham, and make torreznos — pork belly that's marinated, dried, cut into strips and fried. Finally, Chef Luke will show you how to cook a classic Spanish tortilla with eggs, potatoes and leeks, and bake a bread pudding infused with cinnamon and citrus.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 5
• Event Duration 2 hours
• Labels Baking, Beginner, Couples, Date Night, Spanish

A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.