Cooking Class - Handmade Authentic Spanish Tapas
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Master the Spanish art of crafting small plates in this hands-on cooking class.
Learn essential tapas-making techniques with Chef Luke, who will show you culinary tips used in Spanish cooking. From slicing Iberian ham to expertly frying pork belly to dicing brioche for a decadent bread pudding.
Begin by preparing patatas bravas served with a lemon paprika dip, carve paper-thin slices of cured ham, and make torreznos — pork belly that's marinated, dried, cut into strips and fried. Finally, Chef Luke will show you how to cook a classic Spanish tortilla with eggs, potatoes and leeks, and bake a bread pudding infused with cinnamon and citrus.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Date Night, Spanish
Reviews guests left for this experience
Bridget
27 Jan 2023
Chef Luke is fantastic! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we had a wonderful time. I highly recommend all of his classes and private chef experiences!
Reviews guests left for other experiences with Chef Luke
Kimiko
22 Jan 2024
Awesome!! This was by far the highlight of our time in Barcelona - and all of our travels in Europe, for that matter. Chef Luke was exceptional and provided incredible instructions. The spectacular view from his patio and the wood-fire grilled paella were all spectacular. We were fortunate enough that Chef Luke was able to secure some super fresh red shrimp, too - a delicacy of the area and incredibly delicious. There is no question that you have to book a class with Chef Luke!
Reviews Chef Luke received outside of Cozymeal
Anoushka
06 Feb 2023
It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!
Meet your chef
A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.
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