Cooking Class - Cook Spanish Tapas With Local Chef
Join a local chef in making authentic Spanish tapas in the heart of Barcelona.
Start your vacation on the right foot with a traditional Spanish cooking class in Barcelona.
With a background in Mediterranean cuisine, Chef Luke is an expert in all things Spanish cuisine. You’ll spend an afternoon working your way through a menu full of authentic Spanish tapas favorites. Including patatas bravas, torreznos with pork belly and a delicious brioche-based dessert with milk, cinnamon, powdered sugar, butter and chocolate flakes.
Don’t miss out on making culinary memories in the heart of Barcelona, book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Date Night, Spanish
Reviews guests left for this experience
Bridget
27 Jan 2023
Chef Luke is fantastic! He is passionate about cooking and sharing his love of food with others. He is a great teacher and we had a wonderful time. I highly recommend all of his classes and private chef experiences!
Reviews Chef Luke received outside of Cozymeal
Anoushka
06 Feb 2023
It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!
Danny
06 Feb 2023
Chef Luke is a true master of his craft. His ability to create unique and surprising dishes is incomparable. I had an amazing experience and can't wait to try his cuisine again!
€ 75 Per person
all-inclusive: 2-hour class, 5-course meal.
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Request dateA working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.
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