Cooking Class - Spanish-Italian Fusion Fare

Discover the vibrant flavors of Spanish-Italian fusion cuisine with Chef Adriana.

Enjoy the best flavors, ingredients and dishes of both Spain and Italy in this hands-on cooking class with Chef Adriana. Not only does this class explore cuisine from multiple cultures, but it's also entirely gluten free.

To start, Chef Adriana will guide you through preparing fresh pan-seared scallops topped with apricot compote and broccoli rabe. Then, you'll learn how to make ravioli filled with spicy honey ricotta in a hearty short rib ragu sauce before enjoying a luxurious dessert of warm coconut cake topped with dulce de leche.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fusion, Gluten Free, Italian, Pasta Making, Spanish

Cozymeal guest reviews for other experiences with Chef Adriana

Jennifer B.

Jennifer

03 Oct 2022

Chef Adriana is an award winning celebrity chef and has competed and won on the Food Network cooking competition show "Chopped". She will teach you how to cook delicious and healthy meals in her friendly and fun cooking classes.

85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Adriana
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Venezuelan-born Chef Adriana has made her home and career between Spain and NYC for the past decade. She’s competed on several cooking shows and is a three-time winner of “Chopped” on Food Network. She’s had her work published in Vice, Forbes and other national publications. In addition to consulting on creative culinary content, Chef Adriana enjoys creating fabulous cuisine for her audience and her guests alike.

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Chef Adriana will travel to guests within Madrid for this experience.

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