Cooking Classes in Edinburgh
Best cooking classes in Edinburgh for your next culinary journey.
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Cooking classes in Edinburgh blend history, culture and culinary expertise, offering a hands-on experience for all skill levels. Master the art of Scottish classics like cullen skink and cranachan, or explore diverse cuisines such as Indian biryani, Italian risotto or Thai curries under the guidance of local chefs. Some sessions even start with a market visit to source fresh seafood, seasonal berries and aged cheddar. Whether you're rolling sushi or perfecting pasta, each class celebrates local and global flavors. Book your Edinburgh cooking class today and transform your kitchen skills with the help of expert chefs.
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What to expect
Edinburgh’s rich history and vibrant culture extend to its dynamic food scene, making it an ideal place to explore culinary arts. From the charming cobblestone streets of the Old Town to the lively waterfront atmosphere of Leith, cooking classes in Edinburgh offer an exciting way to discover both traditional Scottish flavors and diverse international dishes. These hands-on classes welcome cooks of all levels to participate in a fun, interactive environment where you’ll learn from expert local chefs passionate about sharing their knowledge. You’ll gain valuable skills and insights into cooking techniques while enjoying the camaraderie of fellow food lovers in a warm social setting.
All ingredients and equipment are thoughtfully provided so you can focus fully on the experience without any hassle. After preparing your dishes, you’ll get to savor your creations and take home easy-to-follow recipes to recreate the authentic flavors at home. For those seeking the best cooking classes in Edinburgh, these culinary experiences offer a perfect blend of education, culture and delicious food.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 245 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 488 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
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FAQs
How much do cooking classes in Edinburgh cost?
Cooking lessons in Edinburgh typically range from £46 ($59 USD) to over £78 ($100 USD) per person. Pricing varies based on group size, class type and the date you book. From hands-on Scottish baking courses in Leith to international cooking classes near the Royal Mile, costs reflect the menu, instructor and location. Smaller private groups or high-demand dates such as during the Edinburgh Festival Fringe may increase the per person rate. All cooking experiences follow a tiered pricing structure with starting prices listed on each class page. For tailored help finding the top cooking classes, our Concierge team is happy to assist.
Who are these cooking classes suitable for?
The best cooking classes in Edinburgh are for anyone looking to have a great time in the kitchen, no matter your skill level. From beginners to seasoned foodies, these culinary classes cater to individuals, families and groups alike. Whether you're planning a birthday celebration in Stockbridge, a date night in Leith or a corporate team-building event near the Old Town, there’s a cooking experience for you. Family-friendly cooking lessons invite younger chefs to get involved while advanced cooking courses may highlight Scottish classics like Cullen skink or locally sourced seafood. These top cooking classes are led by expert chefs who bring the flavours of Edinburgh to life.
What should I expect during a typical class?
Edinburgh cooking classes offer unforgettable culinary experiences in neighborhoods like Leith, Stockbridge and New Town. With all equipment and ingredients included, you’ll jump right into hands-on cooking lessons led by talented chefs, many with experience in Scotland’s top kitchens. Whether you’re mastering classic Scottish fare or learning techniques from around the globe, every class blends learning with fun. Some sessions focus on perfecting a single dish while others guide you through multi-course menus. After cooking, you’ll sit down to enjoy your freshly made meal with fellow food lovers. These are among the best cooking classes Edinburgh has to offer.
What cooking techniques and skills will I master?
Whether you're honing your knife skills, perfecting the art of seasoning or learning how to prepare traditional Scottish dishes, Edinburgh cooking classes offer a variety of hands-on techniques. Depending on the courses you choose, you could dive into classics like haggis or Scottish salmon, or delve into baking traditional shortbread and scones. Learn to recreate dishes inspired by renowned Edinburgh restaurants like The Witchery by the Castle or Timberyard and explore culinary styles from the Royal Mile to the vibrant Stockbridge area. From hearty Scottish fare to modern innovative cuisine, these cooking experiences provide some of the best culinary classes in the city.
What are the benefits of taking a cooking class?
Edinburgh is a city rich in history, culture and culinary tradition, making it a fantastic destination for cooking classes. From the iconic Royal Mile to the trendy Leith district, you’ll discover local dishes like haggis and salmon as well as global influences. These culinary classes offer hands-on experiences whether you’re learning classic Scottish recipes or exploring modern twists on traditional fare. You’ll gain new skills, boost your kitchen confidence and connect with fellow food lovers and talented chefs. Plus, Edinburgh’s vibrant food scene means you’ll leave with a deeper appreciation of local ingredients, techniques and the city’s unique culinary heritage.
What types of cooking classes can I choose from?
Edinburgh’s best cooking classes blend Scottish tradition with international flair. Choose from hands-on pasta making classes, sushi making classes and creative baking classes, all led by expert chefs. Italian cooking classes are especially popular while couples cooking classes offer a fun way to connect in the kitchen. Cooking lessons often feature fresh local ingredients like salmon, root vegetables or Aberdeen Angus beef. You’ll also find culinary classes inspired by Indian, Thai and French cuisines, especially in foodie hubs like Leith and Stockbridge. Whether you’re after traditional flavors or global inspiration, these cooking courses promise unforgettable cooking experiences.
Where do the classes take place?
Culinary classes in Edinburgh take place in a variety of inspiring locations. Join your chef at their home kitchen in charming neighborhoods like Leith, Morningside or Stockbridge for an intimate hands-on experience. Prefer to stay in? Many chefs offer cooking lessons right in your home or holiday rental, bringing all required ingredients and equipment to you. Select cooking experiences may also be held in premium venues around the city centre or near the Royal Mile, known for its vibrant food scene. Whether you're exploring Scottish specialties or global cuisines, check class pages for details on the best cooking classes and locations.
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