Cooking Classes in Copenhagen
Best cooking classes in Copenhagen for your next culinary journey.
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While sometimes referred to as the City of Spires, the selection of cooking classes in Copenhagen are proof that there’s more to this wonderful city than its mixture of Medieval and Renaissance architecture! It doesn’t matter whether you’re exploring Nørrebro, Vesterbro or Østerbro. If you’re craving new gourmet experiences, you’ll find culinary classes in Copenhagen nearby with which to satisfy your curiosity. All are guided by renowned local chefs, each with more than a decade’s experience, and you can choose from an array of delicious themes. Think fresh sushi, Danish baking, French bistro cooking and more. The best part? No skills are required, just a love of great food and the desire to learn. If that sounds familiar, then why wait? Sign up for cooking courses in Copenhagen today!
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What to expect
From the artisanal bakeries and wine bars of Nørrebro and the lively seafood and pizza spots of Vesterbro to the upscale restaurants, steakhouses and waterfront market stalls of Østerbro, there’s lots to inspire foodies in this iconic Danish city. Fortunately, there are also plenty of cooking classes in Copenhagen for curious culinarians to choose from. Sign up for one, and you’ll have the chance to learn your pick from an exciting selection of world cuisines. Have you always wanted to learn to make fresh Italian pasta? How about rolling Japanese sushi or getting hands-on with classic Danish dishes like stegt flæsk? It’s all possible with culinary classes in Copenhagen.
Every class is guided by a renowned chef with more than decade’s experience in their industry. What’s more, everything is provided for you, including all equipment and ingredients, which means all you need to do is show up and start cooking. When you do, you’re guaranteed to add a host of new recipes and skills to your culinary repertoire, ending the class with everything you need to become the talk of your foodie friends and family.
meet Top-Rated Chefs on Cozymeal
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 371 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 177 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 129 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 145 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
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FAQs
How much do cooking classes in Copenhagen cost?
As a rough guide, culinary classes can cost anything between 385 DKK ($59) to over 650 DKK ($100). Just bear in mind that prices can vary based on a few factors, including the type of class you book and the date on which you book it, with dates like Ascension Day typically commanding strong demand and therefore higher prices.
The per-person starting price on your chosen class page will give you a rough idea of cost. However, it’s also worth noting that experience prices are tiered based on group size, so the number of guests in your party will likely affect the cost. For more in-depth assistance, you can contact our helpful Concierge team.
Who are these cooking classes suitable for?
The top cooking classes in Copenhagen are for everybody! At least, they’re ideal for anybody with an interest in great food. Those who are new to the kitchen will find beginner-friendly classes to help get them started, and more advanced cooks are guaranteed to find classes that provide the culinary challenge they’re looking for.
Cooking courses also offer a fantastic way of celebrating life’s most special moments. You might be planning a birthday bash, an anniversary celebration or even a reward for a hardworking team. Whatever the occasion, everyone’s bound to love learning to cook with help from a world-class chef.
What should I expect during a typical class?
You can expect everything to be provided for you, including all of the equipment and ingredients required to cook your chosen menu. You can also expect to have a blast! With the help of a world-class chef, you’ll enjoy hands-on learning, getting to grips with new recipes and learning sharp new skills that’ll help you level up your home cooking.
In terms of what you’ll learn, it depends on the class you choose to take. In any case, you’ll get to sit at the end of the session with your classmates, reflect on your new knowledge and share an indulgent meal of your own making.
What cooking techniques and skills will I master?
Different cooking experiences offer the chance to learn different skills. For example, in sushi making classes, you’ll get hands-on with the specialized equipment and time-honored ingredients and techniques needed to recreate your favorite rolls. Similarly, if you take a Danish cooking class, you’ll spend the session learning the country's richest culinary traditions, whipping up hearty local like stegt flæsk.
You can also expect to sharpen fundamental skills that no chef should be without. Think knife handling, ingredient preparation, kitchen safety and even seasoning. This means that, whichever cuisine you learn to cook, you’re guaranteed to end the class more confident and competent in the kitchen than when you started.
What are the benefits of taking a cooking class?
The first and most obvious benefit of taking cooking lessons is sharpening your kitchen skills and learning delicious new recipes. Another is doing so with the help of a world-class local chef. Not only will you get to pick their brains, learn their secrets and level up your cooking, but they’ll also provide fascinating insights into the world of food and the cultures that shaped your chosen cuisine.
Another benefit is sharing the above with your closest culinary companions. Whether you take the class with friends, family or colleagues, everybody’s sure to share plenty of laughs, forging memories that’ll last long after the session comes to a close.
What types of cooking classes can I choose from?
There are classes to suit everybody. Cuisine choices range from authentic Japanese sushi and French bistro fare to traditional Danish baking and more.
There are also experiences suitable for cooks of all skill levels. If you’re a beginner and hoping to learn the basics, you’ll find plenty of classes available that are sure to put you on track for a lifetime of culinary adventures. Equally, if you’re a more accomplished home cook and are looking for a fresh kitchen challenge, there are plenty of classes that are sure to do just that. In any case, you’ll benefit from the guidance of a world-class chef who knows what it takes to help raise your kitchen game.
Where do the classes take place?
The best cooking classes can be enjoyed wherever you like. Would you like to host the class at your home or vacation rental? If so, you need to be within your chef’s city location, have a clean and functional kitchen, and enough space to conduct the class safely. Provided that you meet this criteria, your chef will gladly come to you.
You can also choose to learn right at the chef’s table. In fact, there are chefs across the city just waiting to welcome eager learners into their home kitchens. If that sounds good, simply check the map on your chosen experience web page to see where the host is located.
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